Banner
Bookmark and Share
Build a Meal

Guruten (Gluten) Stir Fry

Tofu Shirataki Salad (Gluten free Cold Noodle Salad)

Nabe

BAM 40: Ikura Don (Salmon Roe Rice Bowl), Shitake and Green Onion Osumashi and Salad.

BAM 39: Teriyaki Chicken, Okara salad, Daikon with Chirimen jyako and Rice.

BAM 38: Shake (Salmon) Rice, Satoimo and shimeji miso shiru, hiyayakko with komatsuna and salmon skin daikon oroshi

BAM 37: Sui-gyoza 3 (3 of 3)

BAM 36: Sui-gyoza 2 (2 of 3)

BAM 35: Cabbage Salad with Sesame Dressing, Suigyoza Soup, Eggplant and Bell Pepper Miso Stir fry and Rice

Matsutake Gohan

BAM 33: Yakiniku, Kimchi, Kimchee, Soy Bean Soup and Rice

BAM 32: Wafū Pasta 3: Sansai (Mountain Vegetable) Pasta

BAM 31: Nasu no Tuskemono (Fast and Easy), Turkey Hijiki Niku Dango (Meat Ball), Negitama (Egg and green onion) Miso Soup and Rice

Cooking Perfect Stove Top Japanese Rice (Update)

BAM 30: Okonomiyaki (American-Kitchen)

BAM 29: Okonomiyaki (Buta Tama) (Easy Breezy)

BAM 28: Classic Osaka-Style Okonomiyaki (Buta tama)

BAM 27: Hiyashi Chuka

BAM 26: Southern-Japanese Build-a-Meal featuring Fried Chicken with Umeboshi Honey Dipping Sauce, Tofu Macaroni Salad and Okara Cornbread

BAM 25: Vegan Build-a-Meal Nagaimo Pancake, Lemon Daikon, Myoga and Red Potato Miso Soup and Rice.

see more >>

articles tagged: Shimeji

Satoimo (Taro Root) and Shimeji Miso Soup
This is the final recipe for BAM 38. This is a hearty and tasty soup. The satoimo give the soup body because of the extra starchiness and the shimeji gives this miso soup extra flavor. It's, however not suited for those who shy away from slimy stuff. On a scale of 1 to 10, I would give it somewhe...
12/21/2010 Dashijiru Shimeji Miso Satoimo
Salmon Foil Yaki with Shimeji and Green Onions
Ahhh Salmon, a beloved fish. It's versatile, succulent, and has that distinct orangy pink hue. I like this dish because it's so easy and tastes and looks like a fancy entree. Ingredients (1 servings) 1 (100 gram) cut of salmon (approx. 4 oz.) 25 grams ofshimeji mushroom 1.5 teaspoons of koikuchi...
7/10/2010 Shimeji Salmon Green Onions
Ingredient in the Spotlight: Shimeji (Beech Mushroom)
Shimeji mushrooms are the type of mushrooms I picture in a fantasy land with fairies and mythical creatures. It's cute and almost comical. I've used these mushrooms inWafu Pizza 1: Kinoko (mushroom) Creamy Pizza. According to Wikipedia: Shimeji is rich in umami tasting compounds such as guanylic ...
7/9/2010 Shimeji
Wafu Pizza 1: 4 Kinoko (Mushroom) creamy pizza
I've been on a pizza kick for about 6 months. After I got my pizza stone, I started making my dough from scratch and after that I wanted to keep making more and more pizza. Recently, I started coming up with Wafu (Japanese style) pizza recipes. I know, Japanese pizza sounds weird but it's surpris...
5/21/2010 Wafu Pizza Eringi Shimeji Maitake Shitake Soy Bechamel Sauce Dashijiru
Tag List
tags (categories)
Soy Sauce [25]
Dashijiru [23]
Rice [19]
Daikon [14]
Egg [14]
Vegan [13]
Sesame Seed Oil [12]
Chicken [11]
Katsuobushi [11]
Kyuri [9]
Shiso [9]
Shoga [8]
Tofu [8]
Sake [8]
Mayonnaise [8]
Miso [8]
Garlic [7]
Beef [7]
Cabbage [7]
Vegetarian [7]
Vinegar [6]
Pork [6]
Miso soup [6]
Mirin [6]
Sesame Seeds [5]
Green Onion [5]
Sugar [5]
Tomato [5]
Hakusai [5]
Umeboshi [5]

see more >>
Archives
Favorite Links

Now Reading