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Build a Meal

Guruten (Gluten) Stir Fry

Tofu Shirataki Salad (Gluten free Cold Noodle Salad)

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BAM 40: Ikura Don (Salmon Roe Rice Bowl), Shitake and Green Onion Osumashi and Salad.

BAM 39: Teriyaki Chicken, Okara salad, Daikon with Chirimen jyako and Rice.

BAM 38: Shake (Salmon) Rice, Satoimo and shimeji miso shiru, hiyayakko with komatsuna and salmon skin daikon oroshi

BAM 37: Sui-gyoza 3 (3 of 3)

BAM 36: Sui-gyoza 2 (2 of 3)

BAM 35: Cabbage Salad with Sesame Dressing, Suigyoza Soup, Eggplant and Bell Pepper Miso Stir fry and Rice

Matsutake Gohan

BAM 33: Yakiniku, Kimchi, Kimchee, Soy Bean Soup and Rice

BAM 32: Wafū Pasta 3: Sansai (Mountain Vegetable) Pasta

BAM 31: Nasu no Tuskemono (Fast and Easy), Turkey Hijiki Niku Dango (Meat Ball), Negitama (Egg and green onion) Miso Soup and Rice

Cooking Perfect Stove Top Japanese Rice (Update)

BAM 30: Okonomiyaki (American-Kitchen)

BAM 29: Okonomiyaki (Buta Tama) (Easy Breezy)

BAM 28: Classic Osaka-Style Okonomiyaki (Buta tama)

BAM 27: Hiyashi Chuka

BAM 26: Southern-Japanese Build-a-Meal featuring Fried Chicken with Umeboshi Honey Dipping Sauce, Tofu Macaroni Salad and Okara Cornbread

BAM 25: Vegan Build-a-Meal Nagaimo Pancake, Lemon Daikon, Myoga and Red Potato Miso Soup and Rice.

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articles tagged: Daikon

Ingredient in the Spotlight: Daikon
Daikon is one of the most versatile ingredients and a favorite Japanese vegetable. It’s also used in a lot of Chinese as well as Korean dishes. It can be eaten cooked, raw, pickled, the uses are endless. Breaking down the Daikon: The atama (the top, near the leaves) is the sweetest and has a mi...
5/28/2010 Daikon
Essential Cooking Tools: Daikon Grater
Daikon oroshi (grated daikon) is used in many Japanese dishes. It’s used as a flavor enhancer for sauces such as tempura sauce, or mixed into other dishes. Since I used it in the Righteous Tofu Burger, and since I'll post more recipes that call for it, I wanted to post a photo and some instructio...
5/27/2010 Daikon Essential cooking tools
BAM 3: Righteous Tofu Burger, creamy and zesty lemon broccoli ae and Rice
BAM 3:Tofu burger Version 1,Creamy and Zesty Lemon Broccoli Ae andRice. Tofu burgers often get a bad wrap. I’m not sure why but I’m guessing it’s because people expect them to taste like meat. If you make them full of flavor, you can enjoy them for what they are, and not as a substitute for me...
5/25/2010 Dashijiru Tofu Daikon Hamburger
Tag List
tags (categories)
Soy Sauce [25]
Dashijiru [23]
Rice [19]
Daikon [14]
Egg [14]
Vegan [13]
Sesame Seed Oil [12]
Chicken [11]
Katsuobushi [11]
Kyuri [9]
Shiso [9]
Shoga [8]
Tofu [8]
Sake [8]
Mayonnaise [8]
Miso [8]
Garlic [7]
Beef [7]
Cabbage [7]
Vegetarian [7]
Vinegar [6]
Pork [6]
Miso soup [6]
Mirin [6]
Sesame Seeds [5]
Green Onion [5]
Sugar [5]
Tomato [5]
Hakusai [5]
Umeboshi [5]

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