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Build a Meal

Guruten (Gluten) Stir Fry

Tofu Shirataki Salad (Gluten free Cold Noodle Salad)

Nabe

BAM 40: Ikura Don (Salmon Roe Rice Bowl), Shitake and Green Onion Osumashi and Salad.

BAM 39: Teriyaki Chicken, Okara salad, Daikon with Chirimen jyako and Rice.

BAM 38: Shake (Salmon) Rice, Satoimo and shimeji miso shiru, hiyayakko with komatsuna and salmon skin daikon oroshi

BAM 37: Sui-gyoza 3 (3 of 3)

BAM 36: Sui-gyoza 2 (2 of 3)

BAM 35: Cabbage Salad with Sesame Dressing, Suigyoza Soup, Eggplant and Bell Pepper Miso Stir fry and Rice

Matsutake Gohan

BAM 33: Yakiniku, Kimchi, Kimchee, Soy Bean Soup and Rice

BAM 32: Wafū Pasta 3: Sansai (Mountain Vegetable) Pasta

BAM 31: Nasu no Tuskemono (Fast and Easy), Turkey Hijiki Niku Dango (Meat Ball), Negitama (Egg and green onion) Miso Soup and Rice

Cooking Perfect Stove Top Japanese Rice (Update)

BAM 30: Okonomiyaki (American-Kitchen)

BAM 29: Okonomiyaki (Buta Tama) (Easy Breezy)

BAM 28: Classic Osaka-Style Okonomiyaki (Buta tama)

BAM 27: Hiyashi Chuka

BAM 26: Southern-Japanese Build-a-Meal featuring Fried Chicken with Umeboshi Honey Dipping Sauce, Tofu Macaroni Salad and Okara Cornbread

BAM 25: Vegan Build-a-Meal Nagaimo Pancake, Lemon Daikon, Myoga and Red Potato Miso Soup and Rice.

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articles tagged: Kombu

Nabe
When I think of the quintessential winter time dish, it has to be nabe ryori. Nabe is Japanese hot pot and like most hot pot dishes, you can put anything in it. It's like the Asian version of stone soup. There are a few standard items that are usually part of most nabe dishes but there are many t...
2/3/2011 Kombu Katsuobushi Soy Sauce Tofu Hakusai Enoki Goma Miso Shirataki Negi Shungiku Fishball Ponzu
Myoga and Red Potato Vegan Miso Soup
This is the conclusion recipe for BAM 25. This miso soup was a bit of a challenge because I didn't want to sacrifice flavor. Myoga is so fragrant and it's a wonderful compliment to miso. If you can't get myoga, a tiny bit of grated ginger will also add tons of flavor. Leave the skin on the red po...
9/15/2010 Kombu Akamiso Vegan Myoga Red Potato
BAM 4: Cabbage Tsukemono (Pickled vegetables), Fuki Gohan and Potato and Wakame Miso Soup
BAM 4:Cabbage Tsukemono (Pickled vegetables),Fuki Gohan andPotato and wakame Miso Soup. Tsukemono-chan. That's my mom's nick name. She loves her picked veggies. When I was a kid, my mom would spend Saturday mornings, prepping all of her tsukemono for the week. She would make different kinds of...
5/29/2010 Kombu Katsuobushi Tsukemono
Fish/Vegetarian Stock for Japanese Cooking (Dashijiru)
I am going to start with a basic recipe which will serve as one of the main recipes that I refer back to over and over again. By itself, it's not the most delicious thing to eat, but is a necessary component of Japanese cooking so please bare with me as I explain. Fish/vegetarian stock (dashijiru...
5/7/2010 Dashijiru Ichibandashi Nibandashi Kombu Katsuobushi
Tag List
tags (categories)
Soy Sauce [25]
Dashijiru [23]
Rice [19]
Daikon [14]
Egg [14]
Vegan [13]
Sesame Seed Oil [12]
Chicken [11]
Katsuobushi [11]
Kyuri [9]
Shiso [9]
Shoga [8]
Tofu [8]
Sake [8]
Mayonnaise [8]
Miso [8]
Garlic [7]
Beef [7]
Cabbage [7]
Vegetarian [7]
Vinegar [6]
Pork [6]
Miso soup [6]
Mirin [6]
Sesame Seeds [5]
Green Onion [5]
Sugar [5]
Tomato [5]
Hakusai [5]
Umeboshi [5]

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