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Build a Meal

Guruten (Gluten) Stir Fry

Tofu Shirataki Salad (Gluten free Cold Noodle Salad)

Nabe

BAM 40: Ikura Don (Salmon Roe Rice Bowl), Shitake and Green Onion Osumashi and Salad.

BAM 39: Teriyaki Chicken, Okara salad, Daikon with Chirimen jyako and Rice.

BAM 38: Shake (Salmon) Rice, Satoimo and shimeji miso shiru, hiyayakko with komatsuna and salmon skin daikon oroshi

BAM 37: Sui-gyoza 3 (3 of 3)

BAM 36: Sui-gyoza 2 (2 of 3)

BAM 35: Cabbage Salad with Sesame Dressing, Suigyoza Soup, Eggplant and Bell Pepper Miso Stir fry and Rice

Matsutake Gohan

BAM 33: Yakiniku, Kimchi, Kimchee, Soy Bean Soup and Rice

BAM 32: Wafū Pasta 3: Sansai (Mountain Vegetable) Pasta

BAM 31: Nasu no Tuskemono (Fast and Easy), Turkey Hijiki Niku Dango (Meat Ball), Negitama (Egg and green onion) Miso Soup and Rice

Cooking Perfect Stove Top Japanese Rice (Update)

BAM 30: Okonomiyaki (American-Kitchen)

BAM 29: Okonomiyaki (Buta Tama) (Easy Breezy)

BAM 28: Classic Osaka-Style Okonomiyaki (Buta tama)

BAM 27: Hiyashi Chuka

BAM 26: Southern-Japanese Build-a-Meal featuring Fried Chicken with Umeboshi Honey Dipping Sauce, Tofu Macaroni Salad and Okara Cornbread

BAM 25: Vegan Build-a-Meal Nagaimo Pancake, Lemon Daikon, Myoga and Red Potato Miso Soup and Rice.

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BAM 2: Eringi miso soup, Nikujyaga, Fuki Ribbon Okazu and Rice

Tuesday, May 18th, 2010
This is the Second Build-a-Meal. BAM 2 will be comprised of: Eringi miso soup, Nikujyaga (Japanese meat and potatoes), Fuki Ribbon Okazu (side dish) and Rice.

Build a Meal 2: Rice, Eringi miso soup, nikujyaga and fuki ribbon okazu

I'm going to start with the second miso soup recipe.

Eringi (King oyster mushroom) & Green Onion Miso Soup (2 Servings)

Ingredients (Servings 2)
1 medium sized eringi mushroom sliced length wise and then cut in half.
1 green onion
2 Tablespoons +1 teaspoon of miso
2 cups nibandashi*

Directions
1) Make nibandashi or you can use ichibandashi. As a substitute you can use 3 cups of water and 1/4 teaspoon of dashi powder.
2) Add enringi and bring to a simmer. Enringi cook fast so you only need to simmer for about 1-2 minutes.
3) Add the miso and put the miso in a ladle and use chop sticks or something to dissolve the miso before adding it directly to the soup.
4) Add the green onions and serve immediately.

Add the miso just before adding the green onions.
Eringi Miso soup-in the pot

Served and ready to eat.
Eringi Miso Shiru-served

Digging in.
Eringi Miso Shiru-served 2

tags: Miso soup  Eringi 
Tag List
tags (categories)
Soy Sauce [25]
Dashijiru [23]
Rice [19]
Daikon [14]
Egg [14]
Vegan [13]
Sesame Seed Oil [12]
Chicken [11]
Katsuobushi [11]
Kyuri [9]
Shiso [9]
Shoga [8]
Tofu [8]
Sake [8]
Mayonnaise [8]
Miso [8]
Garlic [7]
Beef [7]
Cabbage [7]
Vegetarian [7]
Vinegar [6]
Pork [6]
Miso soup [6]
Mirin [6]
Sesame Seeds [5]
Green Onion [5]
Sugar [5]
Tomato [5]
Hakusai [5]
Umeboshi [5]

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