Banner
Bookmark and Share
Build a Meal

Guruten (Gluten) Stir Fry

Tofu Shirataki Salad (Gluten free Cold Noodle Salad)

Nabe

BAM 40: Ikura Don (Salmon Roe Rice Bowl), Shitake and Green Onion Osumashi and Salad.

BAM 39: Teriyaki Chicken, Okara salad, Daikon with Chirimen jyako and Rice.

BAM 38: Shake (Salmon) Rice, Satoimo and shimeji miso shiru, hiyayakko with komatsuna and salmon skin daikon oroshi

BAM 37: Sui-gyoza 3 (3 of 3)

BAM 36: Sui-gyoza 2 (2 of 3)

BAM 35: Cabbage Salad with Sesame Dressing, Suigyoza Soup, Eggplant and Bell Pepper Miso Stir fry and Rice

Matsutake Gohan

BAM 33: Yakiniku, Kimchi, Kimchee, Soy Bean Soup and Rice

BAM 32: Wafū Pasta 3: Sansai (Mountain Vegetable) Pasta

BAM 31: Nasu no Tuskemono (Fast and Easy), Turkey Hijiki Niku Dango (Meat Ball), Negitama (Egg and green onion) Miso Soup and Rice

Cooking Perfect Stove Top Japanese Rice (Update)

BAM 30: Okonomiyaki (American-Kitchen)

BAM 29: Okonomiyaki (Buta Tama) (Easy Breezy)

BAM 28: Classic Osaka-Style Okonomiyaki (Buta tama)

BAM 27: Hiyashi Chuka

BAM 26: Southern-Japanese Build-a-Meal featuring Fried Chicken with Umeboshi Honey Dipping Sauce, Tofu Macaroni Salad and Okara Cornbread

BAM 25: Vegan Build-a-Meal Nagaimo Pancake, Lemon Daikon, Myoga and Red Potato Miso Soup and Rice.

see more >>

Daikon Umeboshi Dressing Salad

Friday, July 23rd, 2010
Daikon salad with umeboshi dressing is light and refreshing. It's simple and it gives you another use for daikon when you have left overs.

Ingredients
1 tablespoon of umeboshi minced
1 tablespoon of rice vinegar
1 teaspoon of sugar
1 teaspoon of water
2 tablespoons of canola oil or vegetable oil
2 cups of daikon cut julienne and use the top portion of the daikon

Directions
1) Mince the umeboshi.
2) Mix the umeboshi, water, vinegar and sugar and mix until the sugar is dissolved. Add vegetable oil and mix again. (If you have a salad dressing emulsifier use that or just put in a jar and shake)
3) Cut the daikon julienne and add 2 tablespoons of the umeboshi dressing and mix well. Taste and add more if you prefer.
4) Serve and drizzle a little of the ume on top. If you have some shiso, you can top it off with thinly sliced shiso for a little green.

Pull the seed out and use the edge of the knife to scrape off the ume.
Daikon ume salad-cut ume

Mince the umeboshi by chopping horizontally and vertically.
Daikon ume salad-tataki

Mix the salad dressing ingredients except the oil first.
Daikon ume salad-mix dressing

Chop the daikon julienne.
Daikon ume salad-cut daikon

Add the dressing to the daikon and mix in a bowl.
Daikon ume salad-add dressing

Serve and top with a little bit of ume dressing.
Daikon ume salad-served

tags: Daikon  Umeboshi 
Tag List
tags (categories)
Soy Sauce [25]
Dashijiru [23]
Rice [19]
Daikon [14]
Egg [14]
Vegan [13]
Sesame Seed Oil [12]
Chicken [11]
Katsuobushi [11]
Kyuri [9]
Shiso [9]
Shoga [8]
Tofu [8]
Sake [8]
Mayonnaise [8]
Miso [8]
Garlic [7]
Beef [7]
Cabbage [7]
Vegetarian [7]
Vinegar [6]
Pork [6]
Miso soup [6]
Mirin [6]
Sesame Seeds [5]
Green Onion [5]
Sugar [5]
Tomato [5]
Hakusai [5]
Umeboshi [5]

see more >>
Archives
Favorite Links

Now Reading