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Guruten (Gluten) Stir Fry

Tofu Shirataki Salad (Gluten free Cold Noodle Salad)

Nabe

BAM 40: Ikura Don (Salmon Roe Rice Bowl), Shitake and Green Onion Osumashi and Salad.

BAM 39: Teriyaki Chicken, Okara salad, Daikon with Chirimen jyako and Rice.

BAM 38: Shake (Salmon) Rice, Satoimo and shimeji miso shiru, hiyayakko with komatsuna and salmon skin daikon oroshi

BAM 37: Sui-gyoza 3 (3 of 3)

BAM 36: Sui-gyoza 2 (2 of 3)

BAM 35: Cabbage Salad with Sesame Dressing, Suigyoza Soup, Eggplant and Bell Pepper Miso Stir fry and Rice

Matsutake Gohan

BAM 33: Yakiniku, Kimchi, Kimchee, Soy Bean Soup and Rice

BAM 32: Wafū Pasta 3: Sansai (Mountain Vegetable) Pasta

BAM 31: Nasu no Tuskemono (Fast and Easy), Turkey Hijiki Niku Dango (Meat Ball), Negitama (Egg and green onion) Miso Soup and Rice

Cooking Perfect Stove Top Japanese Rice (Update)

BAM 30: Okonomiyaki (American-Kitchen)

BAM 29: Okonomiyaki (Buta Tama) (Easy Breezy)

BAM 28: Classic Osaka-Style Okonomiyaki (Buta tama)

BAM 27: Hiyashi Chuka

BAM 26: Southern-Japanese Build-a-Meal featuring Fried Chicken with Umeboshi Honey Dipping Sauce, Tofu Macaroni Salad and Okara Cornbread

BAM 25: Vegan Build-a-Meal Nagaimo Pancake, Lemon Daikon, Myoga and Red Potato Miso Soup and Rice.

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articles tagged: Hakusai

Nabe
When I think of the quintessential winter time dish, it has to be nabe ryori. Nabe is Japanese hot pot and like most hot pot dishes, you can put anything in it. It's like the Asian version of stone soup. There are a few standard items that are usually part of most nabe dishes but there are many t...
2/3/2011 Kombu Katsuobushi Soy Sauce Tofu Hakusai Enoki Goma Miso Shirataki Negi Shungiku Fishball Ponzu
BAM 33: Yakiniku, Kimchi, Kimchee, Soy Bean Soup and Rice
You're probably wondering why you're seeing a recipe for kimchi on a Japanese food blog but Japanese people love their Korean food. Yes, the politics are hazy at times, but there's no doubt that Korean food is a favorite in Japan. In Osaka, there is a large Korean community and many authentic Kor...
10/31/2010 Hakusai Garlic Kimchee Base Chili Powder Salt Sugar Anchovies
BAM 7: Fancy Sushi Tsukemono, Saba no Shioyaki (Mackerel), Tofu and Green Onion Miso Soup and Rice
Wow it's already BAM 7! Lucky SEVEN! This is probably the most Japanese BAM so far. I'm introducing the first grilled fishSaba no shioyaki (Mackerel) , of course the most popular miso soup (Tofu and Green Onion Miso Soup ), a fun sushi tsukemono andrice. Ingredients 3 largehakusai leaves (or 6...
6/12/2010 Daikon Hakusai Kyuri Shiso Carrot Vegan
BAM 6: Hakusai (Chinese Cabbage/Nappa) Stir Fry with Age (fried Tofu), Niku gohan (Meat Rice), Enoki and Green Onion Miso Soup and Rice
BAM 6:Hakkusai no yasai itame (stir fried hakusai),Nikugohan (Meat rice) ,Enoki and Green Onion Miso Soup andRice. Ingredients 1 smallhakusai (5-6 cups of chopped hakusai) half of a medium onion sliced into strips 2 age sliced into strips 1 carrot sliced thin 1/4 cup of dashijiru 1 tablespoon ...
6/8/2010 Age Hakusai
Ingredient in the Spotlight: Hakusai
Hakusai is also know as napa cabbage or Chinese cabbage. The kanji for hasusai is white and vegetable. This is because the meaty part of the leaf is mostly white. It has a nice crunchy and refreshing light taste that goes with almost anything. In Japanese cuisine, it's commonly used in nabe (hot ...
6/7/2010 Hakusai
Tag List
tags (categories)
Soy Sauce [25]
Dashijiru [23]
Rice [19]
Daikon [14]
Egg [14]
Vegan [13]
Sesame Seed Oil [12]
Chicken [11]
Katsuobushi [11]
Kyuri [9]
Shiso [9]
Shoga [8]
Tofu [8]
Sake [8]
Mayonnaise [8]
Miso [8]
Garlic [7]
Beef [7]
Cabbage [7]
Vegetarian [7]
Vinegar [6]
Pork [6]
Miso soup [6]
Mirin [6]
Sesame Seeds [5]
Green Onion [5]
Sugar [5]
Tomato [5]
Hakusai [5]
Umeboshi [5]

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