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Build a Meal

Guruten (Gluten) Stir Fry

Tofu Shirataki Salad (Gluten free Cold Noodle Salad)

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BAM 40: Ikura Don (Salmon Roe Rice Bowl), Shitake and Green Onion Osumashi and Salad.

BAM 39: Teriyaki Chicken, Okara salad, Daikon with Chirimen jyako and Rice.

BAM 38: Shake (Salmon) Rice, Satoimo and shimeji miso shiru, hiyayakko with komatsuna and salmon skin daikon oroshi

BAM 37: Sui-gyoza 3 (3 of 3)

BAM 36: Sui-gyoza 2 (2 of 3)

BAM 35: Cabbage Salad with Sesame Dressing, Suigyoza Soup, Eggplant and Bell Pepper Miso Stir fry and Rice

Matsutake Gohan

BAM 33: Yakiniku, Kimchi, Kimchee, Soy Bean Soup and Rice

BAM 32: Wafū Pasta 3: Sansai (Mountain Vegetable) Pasta

BAM 31: Nasu no Tuskemono (Fast and Easy), Turkey Hijiki Niku Dango (Meat Ball), Negitama (Egg and green onion) Miso Soup and Rice

Cooking Perfect Stove Top Japanese Rice (Update)

BAM 30: Okonomiyaki (American-Kitchen)

BAM 29: Okonomiyaki (Buta Tama) (Easy Breezy)

BAM 28: Classic Osaka-Style Okonomiyaki (Buta tama)

BAM 27: Hiyashi Chuka

BAM 26: Southern-Japanese Build-a-Meal featuring Fried Chicken with Umeboshi Honey Dipping Sauce, Tofu Macaroni Salad and Okara Cornbread

BAM 25: Vegan Build-a-Meal Nagaimo Pancake, Lemon Daikon, Myoga and Red Potato Miso Soup and Rice.

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articles tagged: Sesame Seed Oil

Tofu Shirataki Salad (Gluten free Cold Noodle Salad)
Long time no write. I've been having stomach issues for about two months after an unfortunate incident with a hot dog (never eating those again). I've been living off of mochi and pureed vegetable soup so I haven't been very adventurous with my cooking lately. I also decided that I was going to p...
4/14/2011 Soy Sauce Kyuri Tomato Vinegar Sesame Seed Oil Tofu Shirataki Avocado Vegan
BAM 39: Teriyaki Chicken, Okara salad, Daikon with Chirimen jyako and Rice.
It's the holiday season and as we all know it also means we're packing on the pounds. I think I heard that the average American gains 5 pounds over the holidays. In an effort to keep it below three, I've been working on even more healthier meals. I'm starting with the daikon with chirimen jyako w...
12/23/2010 Soy Sauce Daikon Goma Mayonnaise Chirimen Jyako Sesame Seed Oil
BAM 37: Sui-gyoza 3 (3 of 3)
My favorite way of eating sui-gyoza the day that I make them is to simply boil them in water and serve them with some chopped scallions and a soy and vinegar sauce. To be honest, I'm perfectly happy being carnivorous and eating a plate of gyoza with a bowl of hot white rice but I wanted to used u...
11/28/2010 Soy Sauce Green Onions Vinegar Sesame Seed Oil Sui-gyoza
Suigyoza
Suigyoza isn't that difficult to make but it does take some time to prepare, especially if you make the wrappers. The time is well worth it because the wrappers are tsuru tsuru puri puri. They have a slightly chewy consistency and are slippery from being boiled in water or soup. The leftovers are...
11/23/2010 Pork Beef Garlic Cabbage Sesame Seed Oil Ginger Flour Nira
BAM 35: Cabbage Salad with Sesame Dressing, Suigyoza Soup, Eggplant and Bell Pepper Miso Stir fry and Rice
Its' starting to get cold and I've been craving soup. I decided to make a suigyoza soup so I had a lot of cabbage leftover. I wanted a salad that would go with my suigyoza soup so cabbage salad sounded like a good choice. I went with a light goma dressing that goes well with any salad but I think...
11/20/2010 Carrots Tomato Cabbage Rice Vinegar Sesame Seeds Sesame Seed Oil Kaiware Daikon
Soybean Sprout Soup
This is the conclusion recipe for the Yakiniku build-a-meal, It isn't too time consuming since the marinade for the yakiniku is premade and the meat is already cut and ready to go. The only thing that takes some time is the kimchi but you could always buy ready made kimchi and suddenly this build...
11/4/2010 Chicken Stock Sesame Seed Oil Soybean Sprout
Yakiniku
Yakiniku (焼肉)is all about meat where the first kanji (焼) mean to fry or grill and the second kanji (肉)means meat. Most yakiniku places are for meat lovers since many of them are all-you-can eat restaurants and you usually cook the meat yourself at the table. Yakiniku is traditionally served by co...
11/2/2010 Beef Sake Onions Sesame Seed Oil Vegetable Oil Bell Peppers Kochijyan Korean BBQ Sauce
Turkey and Hijiki Niku Dango (Meatball)
I recently came across a ground chicken meatball similar to this recipe and I liked it so much that I decided to come up with my own version. I altered the recipe to turkey because I didn't want to grind up my own chicken and I didn't want to go all the way to the closest Japanese market and I en...
10/24/2010 Garlic Egg Sesame Seed Oil Ginger Hijiki Ground Turkey Water Chestnut Panko
BAM 27: Hiyashi Chuka
Hiyashi Chuka is one of my absolute favorite things to eat. I will never forget the first time I had it. My grandmother and grandfather had just arrived from Japan and were unpacking their large bulky suit cases in the kitchen because of course 1/3 of their luggage was food from Japan. Back then,...
10/1/2010 Dashijiru Soy Sauce Shoga Kyuri Chicken Egg Sesame Seed Oil Ramen Noodles Kinshi Tamago Kanikama
BAM 25: Vegan Build-a-Meal Nagaimo Pancake, Lemon Daikon, Myoga and Red Potato Miso Soup and Rice.
BAM 25: Vegan Build-a-meal Nagaimo Pancake,Lemon Daikon ,Myoga and Red Potato Miso Soup andRice. I often hear people tell me that Japanese food isn't very vegetarian or vegan friendly and I would agree only because dashi (fish and kelp stock) is hidden in almost everything. I would however arg...
9/9/2010 Soy Sauce Nagaimo Sesame Seed Oil Yamaimo Kombucha Nori
Tag List
tags (categories)
Soy Sauce [25]
Dashijiru [23]
Rice [19]
Daikon [14]
Egg [14]
Vegan [13]
Sesame Seed Oil [12]
Chicken [11]
Katsuobushi [11]
Kyuri [9]
Shiso [9]
Shoga [8]
Tofu [8]
Sake [8]
Mayonnaise [8]
Miso [8]
Garlic [7]
Beef [7]
Cabbage [7]
Vegetarian [7]
Vinegar [6]
Pork [6]
Miso soup [6]
Mirin [6]
Sesame Seeds [5]
Green Onion [5]
Sugar [5]
Tomato [5]
Hakusai [5]
Umeboshi [5]

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