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Tofu Shirataki Salad (Gluten free Cold Noodle Salad)

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BAM 40: Ikura Don (Salmon Roe Rice Bowl), Shitake and Green Onion Osumashi and Salad.

BAM 39: Teriyaki Chicken, Okara salad, Daikon with Chirimen jyako and Rice.

BAM 38: Shake (Salmon) Rice, Satoimo and shimeji miso shiru, hiyayakko with komatsuna and salmon skin daikon oroshi

BAM 37: Sui-gyoza 3 (3 of 3)

BAM 36: Sui-gyoza 2 (2 of 3)

BAM 35: Cabbage Salad with Sesame Dressing, Suigyoza Soup, Eggplant and Bell Pepper Miso Stir fry and Rice

Matsutake Gohan

BAM 33: Yakiniku, Kimchi, Kimchee, Soy Bean Soup and Rice

BAM 32: Wafū Pasta 3: Sansai (Mountain Vegetable) Pasta

BAM 31: Nasu no Tuskemono (Fast and Easy), Turkey Hijiki Niku Dango (Meat Ball), Negitama (Egg and green onion) Miso Soup and Rice

Cooking Perfect Stove Top Japanese Rice (Update)

BAM 30: Okonomiyaki (American-Kitchen)

BAM 29: Okonomiyaki (Buta Tama) (Easy Breezy)

BAM 28: Classic Osaka-Style Okonomiyaki (Buta tama)

BAM 27: Hiyashi Chuka

BAM 26: Southern-Japanese Build-a-Meal featuring Fried Chicken with Umeboshi Honey Dipping Sauce, Tofu Macaroni Salad and Okara Cornbread

BAM 25: Vegan Build-a-Meal Nagaimo Pancake, Lemon Daikon, Myoga and Red Potato Miso Soup and Rice.

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Cabbage and Tomato Miso Soup

Saturday, August 14th, 2010
I wanted a refreshing miso soup to go with this build a meal since it's a little heavy with the fried chicken. I decided to go with cabbage and tomato. Who says you can't use cabbage and tomato in miso soup. Everyone knows that cabbage and tomato go well together (kabetsu no roru maki for example) but I guess it's a little on the unconventional side as far as miso soups go. I try to get a little creative and sometimes I find that it work. I think this was one of those cases

Ingredients(Servings 2)
2 wedges of cabbage. (Cut them about a 1/4 to 1/3 of an inch thick so that they don't fall apart. See photo below.)
5 cherry tomatoes and cut into halves or 1/2 of a roma tomato and cut it into wedges.
2 tablespoons +1 teaspoon of miso
2 cups nibandashi

Directions
1) Make nibandashi or you can use ichibandashi. As a substitute you can use 2 cups of water and 1/4 teaspoon of dashi powder.
2) Add the cabbage and simmer until it is almost done and add the tomatoes and simmer about 1-2 minutes longer.
3) Add the miso and put the miso in a ladle and use chop sticks or something to dissolve the miso before adding it directly to the soup.
4) Serve with 1 cabbage wedge per person and a few tomatoes on top.

Cut cabbage into wedges so they don't fall apart. It makes for a nicer presentation.
Cabbage Tomato Miso Soup-cut cabbage

Boil the cabbage in the dashijiru and when they are almost done, add the tomatoes and simmer a little longer.
Cabbage Tomato Miso Soup-boil cabbage, add tomatoes

Add the miso and serve.
Cabbage Tomato Miso Soup-served

Articles like this just make me want to visit your weibste even more.
— Hallie, November 30th, 2011
Tag List
tags (categories)
Soy Sauce [25]
Dashijiru [23]
Rice [19]
Daikon [14]
Egg [14]
Vegan [13]
Sesame Seed Oil [12]
Chicken [11]
Katsuobushi [11]
Kyuri [9]
Shiso [9]
Shoga [8]
Tofu [8]
Sake [8]
Mayonnaise [8]
Miso [8]
Garlic [7]
Beef [7]
Cabbage [7]
Vegetarian [7]
Vinegar [6]
Pork [6]
Miso soup [6]
Mirin [6]
Sesame Seeds [5]
Green Onion [5]
Sugar [5]
Tomato [5]
Hakusai [5]
Umeboshi [5]

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