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Guruten (Gluten) Stir Fry

Tofu Shirataki Salad (Gluten free Cold Noodle Salad)

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BAM 40: Ikura Don (Salmon Roe Rice Bowl), Shitake and Green Onion Osumashi and Salad.

BAM 39: Teriyaki Chicken, Okara salad, Daikon with Chirimen jyako and Rice.

BAM 38: Shake (Salmon) Rice, Satoimo and shimeji miso shiru, hiyayakko with komatsuna and salmon skin daikon oroshi

BAM 37: Sui-gyoza 3 (3 of 3)

BAM 36: Sui-gyoza 2 (2 of 3)

BAM 35: Cabbage Salad with Sesame Dressing, Suigyoza Soup, Eggplant and Bell Pepper Miso Stir fry and Rice

Matsutake Gohan

BAM 33: Yakiniku, Kimchi, Kimchee, Soy Bean Soup and Rice

BAM 32: Wafū Pasta 3: Sansai (Mountain Vegetable) Pasta

BAM 31: Nasu no Tuskemono (Fast and Easy), Turkey Hijiki Niku Dango (Meat Ball), Negitama (Egg and green onion) Miso Soup and Rice

Cooking Perfect Stove Top Japanese Rice (Update)

BAM 30: Okonomiyaki (American-Kitchen)

BAM 29: Okonomiyaki (Buta Tama) (Easy Breezy)

BAM 28: Classic Osaka-Style Okonomiyaki (Buta tama)

BAM 27: Hiyashi Chuka

BAM 26: Southern-Japanese Build-a-Meal featuring Fried Chicken with Umeboshi Honey Dipping Sauce, Tofu Macaroni Salad and Okara Cornbread

BAM 25: Vegan Build-a-Meal Nagaimo Pancake, Lemon Daikon, Myoga and Red Potato Miso Soup and Rice.

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BAM 18: Sansai Gohan (Mountain Vegetable Rice) and Tonjiru

Sunday, August 1st, 2010
BAM 18: Sansai Gohan and Tonjiru (Pork and Gobo) miso soup.
Sansai gohan BAM

When I think of this rice, I think of fighting with my brother on who got to do the dishes that night. My brother and I took turns washing dishes every other night and since Japanese food usually has many small dishes, both of us always wanted maze gohan (mixed rice) night to fall on the days we had to wash dishes. I think we usually ended up doing janken (rock, scissors, paper) but mostly I remember losing. Older brothers are sneaky and I swear he had the power to read my mind.

Even now, I think about how easy the clean up is for this dish. The other great thing is that there are plenty of left overs. I'll usually make it into onigiri or have it for lunch or dinner the next day. There is also a lot less work prepping the ingredients than some of the other maze gohan dishes I've posted because the veggies come packed in water and all you have to do is drain and you're ready to cook.

Ingredients
1 (7 oz.) bag of sansai mix
1 teaspoon of vegetable oil.
2 pieces of age, boiled and chopped
2 (1/4) cups of Japanese rice
2 tablespoons of sake
2 tablespoons of soy sauce
4 tablespoons of dashijiru (ichibandashi or nibandashi) or substitute with water and 1/8 teaspoon of dashi powder.
3 teaspoons of sugar

Directions
1) Wash and prepare the rice. (See electric rice cooker directions) The timing of the rice and the timing of the vegetables is important. The vegetables should be ready to go into the rice cooker about 5 minutes after the switch turns to keep warm.
2) Boil the age for a few minutes to drain some of the fat. This step will allow the age to soak up the sauce later. It's not necessary to squeeze all the water out but try to get most of it out.
3) Cut the age into strips.
4) Drain the sansai mix add it to a hot pan with vegetable oil. Stir fry for 2 minutes.
5) Add the age and continue to stir fry.
6) Add the sauce ingredients: Dashijiru, soy sauce, sake, and sugar and simmer until the seri is done. It doesn't have to be soft because it will steam in the rice cooker and continue to cook but it shouldn't be tough. A general rule is that you want the veggies to be about the same consistency as the rice.
*You can substitute the dashijiru with water and about 1/8 teaspoon of dashi powder.
7) After the rice cooker turns to keep warm, allow the rice to steam in the rice cooker for an additional 5 minutes. Add the contents of the frying pan and give everything a quick stir and close the lid.
8)Allow everything to steam for an additional 10 minutes. (This will allow the rice to absorb the sauce).
9) Serve the rice in bowls and turn off the rice cooker so that the rice doesn’t burn on the bottom of pot.

Boil the age and drain the water.

Sansai gohan-boil age and drain

Cut the age into strips.
Sansai gohan-cut age into strips

Drain the sansai mix and add it to the frying pan with vegetable oil.
Sansai gohan-into the frying pan

Add the age and stir fry for another minute.
Sansai gohan-add age

Add the sauce ingredients starting with the dashijiru or water and dashi powder. Simmer on low until the seri (bright green Japanese parley) is soft.
Sansai gohan-add sauce ingredients

After the rice has steamed 5 minutes, add the contents of the frying pan to the rice and mix quickly and close the rice cooker. Allow to steam another 10 minutes.
Sansai gohan-add to rice cooker

The rice is ready to be served.
Sansai gohan-mix in rice cooker

Use a big bowl since it's the main course for this meal.
Sansai gohan-served

Tag List
tags (categories)
Soy Sauce [25]
Dashijiru [23]
Rice [19]
Daikon [14]
Egg [14]
Vegan [13]
Sesame Seed Oil [12]
Chicken [11]
Katsuobushi [11]
Kyuri [9]
Shiso [9]
Shoga [8]
Tofu [8]
Sake [8]
Mayonnaise [8]
Miso [8]
Garlic [7]
Beef [7]
Cabbage [7]
Vegetarian [7]
Vinegar [6]
Pork [6]
Miso soup [6]
Mirin [6]
Sesame Seeds [5]
Green Onion [5]
Sugar [5]
Tomato [5]
Hakusai [5]
Umeboshi [5]

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