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Build a Meal

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Tofu Shirataki Salad (Gluten free Cold Noodle Salad)

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BAM 40: Ikura Don (Salmon Roe Rice Bowl), Shitake and Green Onion Osumashi and Salad.

BAM 39: Teriyaki Chicken, Okara salad, Daikon with Chirimen jyako and Rice.

BAM 38: Shake (Salmon) Rice, Satoimo and shimeji miso shiru, hiyayakko with komatsuna and salmon skin daikon oroshi

BAM 37: Sui-gyoza 3 (3 of 3)

BAM 36: Sui-gyoza 2 (2 of 3)

BAM 35: Cabbage Salad with Sesame Dressing, Suigyoza Soup, Eggplant and Bell Pepper Miso Stir fry and Rice

Matsutake Gohan

BAM 33: Yakiniku, Kimchi, Kimchee, Soy Bean Soup and Rice

BAM 32: Wafū Pasta 3: Sansai (Mountain Vegetable) Pasta

BAM 31: Nasu no Tuskemono (Fast and Easy), Turkey Hijiki Niku Dango (Meat Ball), Negitama (Egg and green onion) Miso Soup and Rice

Cooking Perfect Stove Top Japanese Rice (Update)

BAM 30: Okonomiyaki (American-Kitchen)

BAM 29: Okonomiyaki (Buta Tama) (Easy Breezy)

BAM 28: Classic Osaka-Style Okonomiyaki (Buta tama)

BAM 27: Hiyashi Chuka

BAM 26: Southern-Japanese Build-a-Meal featuring Fried Chicken with Umeboshi Honey Dipping Sauce, Tofu Macaroni Salad and Okara Cornbread

BAM 25: Vegan Build-a-Meal Nagaimo Pancake, Lemon Daikon, Myoga and Red Potato Miso Soup and Rice.

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Soybean Sprout Soup

Thursday, November 4th, 2010
This is the conclusion recipe for the Yakiniku build-a-meal, It isn't too time consuming since the marinade for the yakiniku is premade and the meat is already cut and ready to go. The only thing that takes some time is the kimchi but you could always buy ready made kimchi and suddenly this build-a-meal is even more simplified. This soup is also very simple but tasty. I'm pretty sure that most authentic Korean soups like this don't use chicken stock but I think it makes it a little tastier. If you want to keep it vegetarian you could replace it with water and add some kimchi in for flavor.

Ingredients (Servings 4)
3 cups of soybean sprouts
4 cups of chicken stock
1 tsp. garlic minced
salt to taste
black pepper to taste
2 green onion stalks
1 tsp. sesame seed oil

Directions
1) Simmer the beans in the stock, salt, garlic and black pepper for 7-10 minutes.
2) Add in the green onions and simmer for 1 minute.
3) Add the sesame seed oil and serve into bowls.

Boil the beans in the chicken broth, garlic, salt and pepper.
Soybean_Soup_boil sprouts

Add the green onions and a touch of sesame seed oil.
Soybean_Soup_add green onions

Oops I forgot to take an individual photo (I was distracted with the yakiniku) so I had to crop this out.
Soybean_Soup_served

Tag List
tags (categories)
Soy Sauce [25]
Dashijiru [23]
Rice [19]
Daikon [14]
Egg [14]
Vegan [13]
Sesame Seed Oil [12]
Chicken [11]
Katsuobushi [11]
Kyuri [9]
Shiso [9]
Shoga [8]
Tofu [8]
Sake [8]
Mayonnaise [8]
Miso [8]
Garlic [7]
Beef [7]
Cabbage [7]
Vegetarian [7]
Vinegar [6]
Pork [6]
Miso soup [6]
Mirin [6]
Sesame Seeds [5]
Green Onion [5]
Sugar [5]
Tomato [5]
Hakusai [5]
Umeboshi [5]

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