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Build a Meal

Guruten (Gluten) Stir Fry

Tofu Shirataki Salad (Gluten free Cold Noodle Salad)

Nabe

BAM 40: Ikura Don (Salmon Roe Rice Bowl), Shitake and Green Onion Osumashi and Salad.

BAM 39: Teriyaki Chicken, Okara salad, Daikon with Chirimen jyako and Rice.

BAM 38: Shake (Salmon) Rice, Satoimo and shimeji miso shiru, hiyayakko with komatsuna and salmon skin daikon oroshi

BAM 37: Sui-gyoza 3 (3 of 3)

BAM 36: Sui-gyoza 2 (2 of 3)

BAM 35: Cabbage Salad with Sesame Dressing, Suigyoza Soup, Eggplant and Bell Pepper Miso Stir fry and Rice

Matsutake Gohan

BAM 33: Yakiniku, Kimchi, Kimchee, Soy Bean Soup and Rice

BAM 32: Wafū Pasta 3: Sansai (Mountain Vegetable) Pasta

BAM 31: Nasu no Tuskemono (Fast and Easy), Turkey Hijiki Niku Dango (Meat Ball), Negitama (Egg and green onion) Miso Soup and Rice

Cooking Perfect Stove Top Japanese Rice (Update)

BAM 30: Okonomiyaki (American-Kitchen)

BAM 29: Okonomiyaki (Buta Tama) (Easy Breezy)

BAM 28: Classic Osaka-Style Okonomiyaki (Buta tama)

BAM 27: Hiyashi Chuka

BAM 26: Southern-Japanese Build-a-Meal featuring Fried Chicken with Umeboshi Honey Dipping Sauce, Tofu Macaroni Salad and Okara Cornbread

BAM 25: Vegan Build-a-Meal Nagaimo Pancake, Lemon Daikon, Myoga and Red Potato Miso Soup and Rice.

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articles tagged: Soy Sauce

Tofu Shirataki Salad (Gluten free Cold Noodle Salad)
Long time no write. I've been having stomach issues for about two months after an unfortunate incident with a hot dog (never eating those again). I've been living off of mochi and pureed vegetable soup so I haven't been very adventurous with my cooking lately. I also decided that I was going to p...
4/14/2011 Soy Sauce Kyuri Tomato Vinegar Sesame Seed Oil Tofu Shirataki Avocado Vegan
Nabe
When I think of the quintessential winter time dish, it has to be nabe ryori. Nabe is Japanese hot pot and like most hot pot dishes, you can put anything in it. It's like the Asian version of stone soup. There are a few standard items that are usually part of most nabe dishes but there are many t...
2/3/2011 Kombu Katsuobushi Soy Sauce Tofu Hakusai Enoki Goma Miso Shirataki Negi Shungiku Fishball Ponzu
Shiitake and Green Onion Osumashi
Osumashi seemed like the prefect accompaniment toikura don (Build-a-Meal 40) but I wanted something simple that wasn't going to require lots of ingredients or cutting out carrot flowers. I wanted to keep this recipe in line with the decadent meal on the go theme so I decided on a shiitake and gre...
1/24/2011 Soy Sauce Shitake Green Onion Sake
BAM 40: Ikura Don (Salmon Roe Rice Bowl), Shitake and Green Onion Osumashi and Salad.
What could be better than a decadent meal that takes no time at all? My friend's brother goes fishing in Alaska every year to catch the almighty Alaskan King Salmon. And we're not talking about a little trip to the lake. He goes with his guy friends and live in a dirty man cave for five weeks, a...
1/23/2011 Soy Sauce Rice Sake Ikura Seaweed
Daigaku Imo
Sweet potatoes fries seemed to be all the rage a few years ago but I was never really a fan because they don't compare to daigaku imo. Daigaku imo are candiedsatsumaimo (Japanese sweet potato) which are deep fried and coated in a sugar coating. Daigaku imo come in different shapes and sizes but m...
1/18/2011 Soy Sauce Vinegar Sesame Seeds Satsumaimo Zaratou Oil
Teriyaki Chicken
There are many different teriyaki recipes out there, all of which call for soy sauce with sugar and mirin. The mirin is key to making the teriyaki sauce glossy, although depending on how much sugar you put into the sauce it can end up pretty glossy. In keeping with the healthy theme, I decided on...
12/30/2010 Soy Sauce Garlic Sake Mirin Ginger Sugar Chicken Breast Nutmeg
BAM 39: Teriyaki Chicken, Okara salad, Daikon with Chirimen jyako and Rice.
It's the holiday season and as we all know it also means we're packing on the pounds. I think I heard that the average American gains 5 pounds over the holidays. In an effort to keep it below three, I've been working on even more healthier meals. I'm starting with the daikon with chirimen jyako w...
12/23/2010 Soy Sauce Daikon Goma Mayonnaise Chirimen Jyako Sesame Seed Oil
Hiyayakko with Komatsuna and Ginger
Hiyayakko is such a simple dish that it doesn't really need directions but it's a great side dish that goes with almost anything so I thought it was worth talking about. It's literally just tofu, some toppings and soy sauce. The most popular way to eat it is withkatsuobushi , myoga, ginger and s...
12/17/2010 Shoga Tofu Komatsuna Soy Sauce
Salmon Skin Daikon Oroshi
Salmon skin is an under utilized ingredient. To me it's like the bacon of the fish when crisped up nicely. Often, I see it left as a scrap on plates because like undercooked bacon, it's not so good. My mantra, at least concerning salmon, is "Say Yes to Salmon Skin!" This recipe is something my mo...
12/15/2010 Soy Sauce Daikon Lemon Salmon Skin
BAM 37: Sui-gyoza 3 (3 of 3)
My favorite way of eating sui-gyoza the day that I make them is to simply boil them in water and serve them with some chopped scallions and a soy and vinegar sauce. To be honest, I'm perfectly happy being carnivorous and eating a plate of gyoza with a bowl of hot white rice but I wanted to used u...
11/28/2010 Soy Sauce Green Onions Vinegar Sesame Seed Oil Sui-gyoza
Tag List
tags (categories)
Soy Sauce [25]
Dashijiru [23]
Rice [19]
Daikon [14]
Egg [14]
Vegan [13]
Sesame Seed Oil [12]
Chicken [11]
Katsuobushi [11]
Kyuri [9]
Shiso [9]
Shoga [8]
Tofu [8]
Sake [8]
Mayonnaise [8]
Miso [8]
Garlic [7]
Beef [7]
Cabbage [7]
Vegetarian [7]
Vinegar [6]
Pork [6]
Miso soup [6]
Mirin [6]
Sesame Seeds [5]
Green Onion [5]
Sugar [5]
Tomato [5]
Hakusai [5]
Umeboshi [5]

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