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Build a Meal

Guruten (Gluten) Stir Fry

Tofu Shirataki Salad (Gluten free Cold Noodle Salad)

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BAM 40: Ikura Don (Salmon Roe Rice Bowl), Shitake and Green Onion Osumashi and Salad.

BAM 39: Teriyaki Chicken, Okara salad, Daikon with Chirimen jyako and Rice.

BAM 38: Shake (Salmon) Rice, Satoimo and shimeji miso shiru, hiyayakko with komatsuna and salmon skin daikon oroshi

BAM 37: Sui-gyoza 3 (3 of 3)

BAM 36: Sui-gyoza 2 (2 of 3)

BAM 35: Cabbage Salad with Sesame Dressing, Suigyoza Soup, Eggplant and Bell Pepper Miso Stir fry and Rice

Matsutake Gohan

BAM 33: Yakiniku, Kimchi, Kimchee, Soy Bean Soup and Rice

BAM 32: Wafū Pasta 3: Sansai (Mountain Vegetable) Pasta

BAM 31: Nasu no Tuskemono (Fast and Easy), Turkey Hijiki Niku Dango (Meat Ball), Negitama (Egg and green onion) Miso Soup and Rice

Cooking Perfect Stove Top Japanese Rice (Update)

BAM 30: Okonomiyaki (American-Kitchen)

BAM 29: Okonomiyaki (Buta Tama) (Easy Breezy)

BAM 28: Classic Osaka-Style Okonomiyaki (Buta tama)

BAM 27: Hiyashi Chuka

BAM 26: Southern-Japanese Build-a-Meal featuring Fried Chicken with Umeboshi Honey Dipping Sauce, Tofu Macaroni Salad and Okara Cornbread

BAM 25: Vegan Build-a-Meal Nagaimo Pancake, Lemon Daikon, Myoga and Red Potato Miso Soup and Rice.

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articles tagged: Vinegar

Tofu Shirataki Salad (Gluten free Cold Noodle Salad)
Long time no write. I've been having stomach issues for about two months after an unfortunate incident with a hot dog (never eating those again). I've been living off of mochi and pureed vegetable soup so I haven't been very adventurous with my cooking lately. I also decided that I was going to p...
4/14/2011 Soy Sauce Kyuri Tomato Vinegar Sesame Seed Oil Tofu Shirataki Avocado Vegan
Daigaku Imo
Sweet potatoes fries seemed to be all the rage a few years ago but I was never really a fan because they don't compare to daigaku imo. Daigaku imo are candiedsatsumaimo (Japanese sweet potato) which are deep fried and coated in a sugar coating. Daigaku imo come in different shapes and sizes but m...
1/18/2011 Soy Sauce Vinegar Sesame Seeds Satsumaimo Zaratou Oil
BAM 37: Sui-gyoza 3 (3 of 3)
My favorite way of eating sui-gyoza the day that I make them is to simply boil them in water and serve them with some chopped scallions and a soy and vinegar sauce. To be honest, I'm perfectly happy being carnivorous and eating a plate of gyoza with a bowl of hot white rice but I wanted to used u...
11/28/2010 Soy Sauce Green Onions Vinegar Sesame Seed Oil Sui-gyoza
Ingredient in the Spotlight: Sanbaizu
三杯酢:三(3) 杯(counter for cupfuls) 酢(Vinegar) The definition of sanbaizu is equal parts, vinegar, soy sauce and mirin, however in actuality, it is typically made with a 3:1:2 ratio of rice vinegar, soy sauce and sugar. There are many recipes that call for different combinations. I prefer a 5:1:2 rat...
7/28/2010 Soy Sauce Vinegar Sanbaizu
Tag List
tags (categories)
Soy Sauce [25]
Dashijiru [23]
Rice [19]
Daikon [14]
Egg [14]
Vegan [13]
Sesame Seed Oil [12]
Chicken [11]
Katsuobushi [11]
Kyuri [9]
Shiso [9]
Shoga [8]
Tofu [8]
Sake [8]
Mayonnaise [8]
Miso [8]
Garlic [7]
Beef [7]
Cabbage [7]
Vegetarian [7]
Vinegar [6]
Pork [6]
Miso soup [6]
Mirin [6]
Sesame Seeds [5]
Green Onion [5]
Sugar [5]
Tomato [5]
Hakusai [5]
Umeboshi [5]

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