Banner
Bookmark and Share
Build a Meal

Guruten (Gluten) Stir Fry

Tofu Shirataki Salad (Gluten free Cold Noodle Salad)

Nabe

BAM 40: Ikura Don (Salmon Roe Rice Bowl), Shitake and Green Onion Osumashi and Salad.

BAM 39: Teriyaki Chicken, Okara salad, Daikon with Chirimen jyako and Rice.

BAM 38: Shake (Salmon) Rice, Satoimo and shimeji miso shiru, hiyayakko with komatsuna and salmon skin daikon oroshi

BAM 37: Sui-gyoza 3 (3 of 3)

BAM 36: Sui-gyoza 2 (2 of 3)

BAM 35: Cabbage Salad with Sesame Dressing, Suigyoza Soup, Eggplant and Bell Pepper Miso Stir fry and Rice

Matsutake Gohan

BAM 33: Yakiniku, Kimchi, Kimchee, Soy Bean Soup and Rice

BAM 32: Wafū Pasta 3: Sansai (Mountain Vegetable) Pasta

BAM 31: Nasu no Tuskemono (Fast and Easy), Turkey Hijiki Niku Dango (Meat Ball), Negitama (Egg and green onion) Miso Soup and Rice

Cooking Perfect Stove Top Japanese Rice (Update)

BAM 30: Okonomiyaki (American-Kitchen)

BAM 29: Okonomiyaki (Buta Tama) (Easy Breezy)

BAM 28: Classic Osaka-Style Okonomiyaki (Buta tama)

BAM 27: Hiyashi Chuka

BAM 26: Southern-Japanese Build-a-Meal featuring Fried Chicken with Umeboshi Honey Dipping Sauce, Tofu Macaroni Salad and Okara Cornbread

BAM 25: Vegan Build-a-Meal Nagaimo Pancake, Lemon Daikon, Myoga and Red Potato Miso Soup and Rice.

see more >>

articles tagged: Daikon

BAM 39: Teriyaki Chicken, Okara salad, Daikon with Chirimen jyako and Rice.
It's the holiday season and as we all know it also means we're packing on the pounds. I think I heard that the average American gains 5 pounds over the holidays. In an effort to keep it below three, I've been working on even more healthier meals. I'm starting with the daikon with chirimen jyako w...
12/23/2010 Soy Sauce Daikon Goma Mayonnaise Chirimen Jyako Sesame Seed Oil
Salmon Skin Daikon Oroshi
Salmon skin is an under utilized ingredient. To me it's like the bacon of the fish when crisped up nicely. Often, I see it left as a scrap on plates because like undercooked bacon, it's not so good. My mantra, at least concerning salmon, is "Say Yes to Salmon Skin!" This recipe is something my mo...
12/15/2010 Soy Sauce Daikon Lemon Salmon Skin
Essential Cooking Tools: Tamagoyaki Pan
Why in the world would you need a square pan? For square shaped eggs of course! I avoided getting a tamagoyaki pan for years because well...I just thought you could get by without it and the only way I have is by never making kinshi tamago or tamagoyaki that was even in shape. Once you get a tama...
9/28/2010 Daikon Essential Cooking Tools
Lemon Daikon
This recipe is originally intended for yuzu but it's a little hard to come by in the US so I decided to use lemon since I had a bunch of freshly picked lemons on hand. I wasn't sure how it was going to turn out because yuzu daikon is one of my favorite sunomono (pickled in vinegar) dishes but I w...
9/13/2010 Daikon Lemon Rice Vinegar Vegan
Daikon and Abura Age Miso Soup
I've already posted a daikon miso soup but this one also has age. Age adds a lot of flavor and a little richness since it's fried. Mmmm fried tofu. If you're in the mood for something fried but you don't want to feel guilty, this soup is great because you only use a little of fried tofu and the r...
8/10/2010 Dashijiru Age Daikon Miso
Chicken and Daikon no Nimono
I have tested this recipe twice and the second time turned out so much better. The first time I was testing out a similar recipe I found online but it called for too much soy sauce. I really love braised daikon. This dish is good even without the chicken but since I bought chicken for the chawan ...
7/27/2010 Shoga Daikon Chicken
Daikon Umeboshi Dressing Salad
Daikon salad with umeboshi dressing is light and refreshing. It's simple and it gives you another use for daikon when you have left overs. Ingredients 1 tablespoon ofumeboshi minced 1 tablespoon of rice vinegar 1 teaspoon of sugar 1 teaspoon of water 2 tablespoons of canola oil or vegetable oil 2...
7/23/2010 Daikon Umeboshi
Daikon Tsukemono with Shiso and Olive Oil
Most tsukemono doesn't have oil but in my opinion, a drizzle of good extra virgin olive oil doesn't require an explanation. I was testing out this recipe and I didn't want to make a lot. I wanted just enough for 2 servings. I was pleasantly surprised so I'll probably make this again but I sugges...
7/15/2010 Daikon Shiso
Daikon Miso Soup
By now, you've probably got miso soup down and you're probably asking yourself how many types of miso soup are there. I have no idea. I just wanted to post enough recipes that you'll have enough to rotate them so you don't get bored. Here's Daikon Miso Soup! BAM 8 Done! Ingredients (servings 2) 2...
6/17/2010 Miso Soup Daikon
BAM 7: Fancy Sushi Tsukemono, Saba no Shioyaki (Mackerel), Tofu and Green Onion Miso Soup and Rice
Wow it's already BAM 7! Lucky SEVEN! This is probably the most Japanese BAM so far. I'm introducing the first grilled fishSaba no shioyaki (Mackerel) , of course the most popular miso soup (Tofu and Green Onion Miso Soup ), a fun sushi tsukemono andrice. Ingredients 3 largehakusai leaves (or 6...
6/12/2010 Daikon Hakusai Kyuri Shiso Carrot Vegan
Tag List
tags (categories)
Soy Sauce [25]
Dashijiru [23]
Rice [19]
Daikon [14]
Egg [14]
Vegan [13]
Sesame Seed Oil [12]
Chicken [11]
Katsuobushi [11]
Kyuri [9]
Shiso [9]
Shoga [8]
Tofu [8]
Sake [8]
Mayonnaise [8]
Miso [8]
Garlic [7]
Beef [7]
Cabbage [7]
Vegetarian [7]
Vinegar [6]
Pork [6]
Miso soup [6]
Mirin [6]
Sesame Seeds [5]
Green Onion [5]
Sugar [5]
Tomato [5]
Hakusai [5]
Umeboshi [5]

see more >>
Archives
Favorite Links

Now Reading