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Tofu Shirataki Salad (Gluten free Cold Noodle Salad)

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BAM 40: Ikura Don (Salmon Roe Rice Bowl), Shitake and Green Onion Osumashi and Salad.

BAM 39: Teriyaki Chicken, Okara salad, Daikon with Chirimen jyako and Rice.

BAM 38: Shake (Salmon) Rice, Satoimo and shimeji miso shiru, hiyayakko with komatsuna and salmon skin daikon oroshi

BAM 37: Sui-gyoza 3 (3 of 3)

BAM 36: Sui-gyoza 2 (2 of 3)

BAM 35: Cabbage Salad with Sesame Dressing, Suigyoza Soup, Eggplant and Bell Pepper Miso Stir fry and Rice

Matsutake Gohan

BAM 33: Yakiniku, Kimchi, Kimchee, Soy Bean Soup and Rice

BAM 32: Wafū Pasta 3: Sansai (Mountain Vegetable) Pasta

BAM 31: Nasu no Tuskemono (Fast and Easy), Turkey Hijiki Niku Dango (Meat Ball), Negitama (Egg and green onion) Miso Soup and Rice

Cooking Perfect Stove Top Japanese Rice (Update)

BAM 30: Okonomiyaki (American-Kitchen)

BAM 29: Okonomiyaki (Buta Tama) (Easy Breezy)

BAM 28: Classic Osaka-Style Okonomiyaki (Buta tama)

BAM 27: Hiyashi Chuka

BAM 26: Southern-Japanese Build-a-Meal featuring Fried Chicken with Umeboshi Honey Dipping Sauce, Tofu Macaroni Salad and Okara Cornbread

BAM 25: Vegan Build-a-Meal Nagaimo Pancake, Lemon Daikon, Myoga and Red Potato Miso Soup and Rice.

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Cooked Ninjin (carrot) with Mirin and butter

Sunday, June 6th, 2010
This is the conclusion recipe for BAM 5: Renkon (Lotus) hamburgers with rice and Ninjin.

These carrots are sweet, buttery and have a touch of salt. They go with just about anything.

Ingredients
2 Carrots cut and peeled
1 teaspoon of mirin
1 teaspoon of unsalted butter
pinch of salt

1) Peel your carrots and start at one end and cut at a diagonal. Turn the carrot 90 degrees away from you and cut at the same angle. Repeat until you get to the end. These will give you nice unusual shape.
2) Boil your carrots in water until they are soft but firm.
3) Drain and put it back in the pot and add the mirin, butter and salt. Allow the mirin to burn off any alcohol and butter to melt in. (approximately 30 seconds to 1 minute).

Easy breezy!

Cut the carrot at an angle.
Ninjin with mirin-cutting

Turn the carrot 90 degrees and cut at the same angle.
Ninjin with mirin-cutting2

After boiling and draining it's back in the pot. Add mirin, salt and butter.
Ninjin with mirin-in the pot with butter, mirin and salt

Simmer for a minute and turn ingredients in the pot.
Ninjin with mirin-simmer

Serve with just about anything!
Ninjin wth mirin-served with renkon burger and rice

tags: Carrots  Vegetarian 
Tag List
tags (categories)
Soy Sauce [25]
Dashijiru [23]
Rice [19]
Daikon [14]
Egg [14]
Vegan [13]
Sesame Seed Oil [12]
Chicken [11]
Katsuobushi [11]
Kyuri [9]
Shiso [9]
Shoga [8]
Tofu [8]
Sake [8]
Mayonnaise [8]
Miso [8]
Garlic [7]
Beef [7]
Cabbage [7]
Vegetarian [7]
Vinegar [6]
Pork [6]
Miso soup [6]
Mirin [6]
Sesame Seeds [5]
Green Onion [5]
Sugar [5]
Tomato [5]
Hakusai [5]
Umeboshi [5]

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