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Guruten (Gluten) Stir Fry

Tofu Shirataki Salad (Gluten free Cold Noodle Salad)

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BAM 40: Ikura Don (Salmon Roe Rice Bowl), Shitake and Green Onion Osumashi and Salad.

BAM 39: Teriyaki Chicken, Okara salad, Daikon with Chirimen jyako and Rice.

BAM 38: Shake (Salmon) Rice, Satoimo and shimeji miso shiru, hiyayakko with komatsuna and salmon skin daikon oroshi

BAM 37: Sui-gyoza 3 (3 of 3)

BAM 36: Sui-gyoza 2 (2 of 3)

BAM 35: Cabbage Salad with Sesame Dressing, Suigyoza Soup, Eggplant and Bell Pepper Miso Stir fry and Rice

Matsutake Gohan

BAM 33: Yakiniku, Kimchi, Kimchee, Soy Bean Soup and Rice

BAM 32: Wafū Pasta 3: Sansai (Mountain Vegetable) Pasta

BAM 31: Nasu no Tuskemono (Fast and Easy), Turkey Hijiki Niku Dango (Meat Ball), Negitama (Egg and green onion) Miso Soup and Rice

Cooking Perfect Stove Top Japanese Rice (Update)

BAM 30: Okonomiyaki (American-Kitchen)

BAM 29: Okonomiyaki (Buta Tama) (Easy Breezy)

BAM 28: Classic Osaka-Style Okonomiyaki (Buta tama)

BAM 27: Hiyashi Chuka

BAM 26: Southern-Japanese Build-a-Meal featuring Fried Chicken with Umeboshi Honey Dipping Sauce, Tofu Macaroni Salad and Okara Cornbread

BAM 25: Vegan Build-a-Meal Nagaimo Pancake, Lemon Daikon, Myoga and Red Potato Miso Soup and Rice.

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Sweet Corn and Onion Miso Soup

Thursday, July 22nd, 2010
Grilled corn, butter and salt is the perfect snack. You'll find street vendors along Odori Koen in Sapporo, and tourist stops throughout Hokkaido selling them as a Hokkaido specialty dish. This miso soup is my take on yaki tomorokoshi (grilled corn on the cob). I use two types of miso to give it a salty and sweet taste and the butter to give it a rich finish.

Ingredients (2 servings)
1 ear of corn 1/2 of onions sliced 2 cups of dashijiru (Nibandashi is fine or as always substitute with 1/8 tsp. of dashi powder and 2 cups of water)
1 tablespoon of unsalted butter
1 tablespoon of shiro miso
1 tablespoon of awase miso
Finely minced parsley for garnish

Directions
1) Prepare the dashijiru and set aside
2) Break the corn in half and cut off the kernels from the bottom half, leaving the top half (since it looks nicer) for part of the garnish.
3) Blanch the top half in a pot of boiling water for about 2 minutes.
4) Rinse the corn and cut in half lengthwise. (Tip: the corn is difficult to cut from the side. Cut off the tip of the corn and cut down the middle from the top. Make sure the bottom is secure and cut it slowly.)
5) Pan fry the corn, kernel side down with a little vegetable oil and grill it or use a grill pan.
6) Add the butter to the pot and as soon as it melts, add the onions and stir fry on low for about 2-3 minutes.
7) Add the corn and continue to stir fry for about a minute.
8) Add the dashijiru and simmer until the corn and onions are soft.
9) Add the shiromiso and awasemiso and mix well.
10) Serve the miso soup in bowls, top with the grilled corn and sprinkle with parsley.

Break the corn in half and cut off the kernels from the bottom half.
Miso soup corn onion-cut corn

Blanch the top half in a pot of boiling water.
Miso soup corn onion-boil corn

Cut off the tip and cut down the middle.
Miso soup corn onion-corn in half

Fry the halves, kernel side down in a frying pan with canola oil.
Miso soup corn onion-fry corn

The onions should be sliced and ready to go.
Miso soup corn onion-onion

Melt the butter.
Miso soup corn onion-butter

Add the onions and continuously stir fry on low heat.
Miso soup corn onion-cook onions

Add the corn and stir fry for another minute.
Miso soup corn onion-add corn

Add the dashijiru and simmer until the onions and corn are soft.
Miso soup corn onion-add dashijiru

Mix in the miso into the ladle and mix into the soup.
Miso soup corn onion-add miso

Serve soup into bowls and garnish with corn half and parsley.
Miso soup corn onion-served

Tag List
tags (categories)
Soy Sauce [25]
Dashijiru [23]
Rice [19]
Daikon [14]
Egg [14]
Vegan [13]
Sesame Seed Oil [12]
Chicken [11]
Katsuobushi [11]
Kyuri [9]
Shiso [9]
Shoga [8]
Tofu [8]
Sake [8]
Mayonnaise [8]
Miso [8]
Garlic [7]
Beef [7]
Cabbage [7]
Vegetarian [7]
Vinegar [6]
Pork [6]
Miso soup [6]
Mirin [6]
Sesame Seeds [5]
Green Onion [5]
Sugar [5]
Tomato [5]
Hakusai [5]
Umeboshi [5]

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