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Build a Meal

Guruten (Gluten) Stir Fry

Tofu Shirataki Salad (Gluten free Cold Noodle Salad)


BAM 40: Ikura Don (Salmon Roe Rice Bowl), Shitake and Green Onion Osumashi and Salad.

BAM 39: Teriyaki Chicken, Okara salad, Daikon with Chirimen jyako and Rice.

BAM 38: Shake (Salmon) Rice, Satoimo and shimeji miso shiru, hiyayakko with komatsuna and salmon skin daikon oroshi

BAM 37: Sui-gyoza 3 (3 of 3)

BAM 36: Sui-gyoza 2 (2 of 3)

BAM 35: Cabbage Salad with Sesame Dressing, Suigyoza Soup, Eggplant and Bell Pepper Miso Stir fry and Rice

Matsutake Gohan

BAM 33: Yakiniku, Kimchi, Kimchee, Soy Bean Soup and Rice

BAM 32: Wafū Pasta 3: Sansai (Mountain Vegetable) Pasta

BAM 31: Nasu no Tuskemono (Fast and Easy), Turkey Hijiki Niku Dango (Meat Ball), Negitama (Egg and green onion) Miso Soup and Rice

Cooking Perfect Stove Top Japanese Rice (Update)

BAM 30: Okonomiyaki (American-Kitchen)

BAM 29: Okonomiyaki (Buta Tama) (Easy Breezy)

BAM 28: Classic Osaka-Style Okonomiyaki (Buta tama)

BAM 27: Hiyashi Chuka

BAM 26: Southern-Japanese Build-a-Meal featuring Fried Chicken with Umeboshi Honey Dipping Sauce, Tofu Macaroni Salad and Okara Cornbread

BAM 25: Vegan Build-a-Meal Nagaimo Pancake, Lemon Daikon, Myoga and Red Potato Miso Soup and Rice.

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articles tagged: Dashijiru

Satoimo (Taro Root) and Shimeji Miso Soup
This is the final recipe for BAM 38. This is a hearty and tasty soup. The satoimo give the soup body because of the extra starchiness and the shimeji gives this miso soup extra flavor. It's, however not suited for those who shy away from slimy stuff. On a scale of 1 to 10, I would give it somewhe...
12/21/2010 Dashijiru Shimeji Miso Satoimo
Tamago Osuimono
Matsutake gohan should only be paired with an osuimono for two reasons: 1) They are both fancy foods and 2) you don't want a strong miso soup flavor to over power the matsutake. I was inspired by a recipe I found on Cookpad (Mammaru Tamagodofu no osuimono ), although I found it to be too salty so...
11/15/2010 Dashijiru Katsuobushi Soy Sauce Carrot Wakame Egg Sugar
Negitama (Green onion and egg) Miso Soup
This miso soup reminds of my dad for some reason. I remember him making this type of egg flower soup all the time except with different types of vegetables when I was growing up. I remember thinking how the egg fluffed up and looked kinda like a chrysanthemum. It's a fun miso soup for kids and on...
10/25/2010 Dashijiru Akamiso Miso Green Onion Egg
BAM 28: Classic Osaka-Style Okonomiyaki (Buta tama)
If there's one reason to move to a city, it's because of the food. At least that's what I told myself when I moved to Osaka. Osaka has traditionally been called "Tenka no daidokoro" or the "Nation's Kitchen." One of the things Osakans pride themselves on is their good food. Osaka is famous for ma...
10/4/2010 Dashijiru Katsuobushi Cabbage Mayonnaise Egg Nagaimo Okonomiyaki Sauce Aonori Bacon
BAM 27: Hiyashi Chuka
Hiyashi Chuka is one of my absolute favorite things to eat. I will never forget the first time I had it. My grandmother and grandfather had just arrived from Japan and were unpacking their large bulky suit cases in the kitchen because of course 1/3 of their luggage was food from Japan. Back then,...
10/1/2010 Dashijiru Soy Sauce Shoga Kyuri Chicken Egg Sesame Seed Oil Ramen Noodles Kinshi Tamago Kanikama
Salmon Sushi Cake
I decided that I wanted to celebrate my 100th post with a celebratory sushi cake. I haven't posted any sushi articles until now but it's definitely time to celebrate and what better way than sushi? I got the idea for a sushi cake from my mom who made this for Christmas several years ago. She ma...
8/22/2010 Shitake Egg Rice Sushi Salmon Kyuri Vegetarian Dashijiru
BAM 22: Tofu, Kamaboko and Carrot Osumashi, Sushi Cake and Beets with Tofu sauce.
Osumashi (clear fish broth soup) is usually served to celebrate something and is almost always served with traditional kaiseki ryori. It is often served with sushi and New Year's food, as well as other medetai (celebratory) meals. My 100th post is coming up so I wanted to celebrate with my first ...
8/20/2010 Dashijiru Katsuobushi Tofu Carrot Mistuba Kamaboko Lemon Zest
Cabbage and Tomato Miso Soup
I wanted a refreshing miso soup to go with this build a meal since it's a little heavy with the fried chicken. I decided to go with cabbage and tomato. Who says you can't use cabbage and tomato in miso soup. Everyone knows that cabbage and tomato go well together (kabetsu no roru maki for example...
8/14/2010 Dashijiru Miso Soup Tomato Cabbage
Daikon and Abura Age Miso Soup
I've already posted a daikon miso soup but this one also has age. Age adds a lot of flavor and a little richness since it's fried. Mmmm fried tofu. If you're in the mood for something fried but you don't want to feel guilty, this soup is great because you only use a little of fried tofu and the r...
8/10/2010 Dashijiru Age Daikon Miso
BAM 18: Sansai Gohan (Mountain Vegetable Rice) and Tonjiru
BAM 18:Sansai Gohan and Tonjiru (Pork andGobo ) miso soup. When I think of this rice, I think of fighting with my brother on who got to do the dishes that night. My brother and I took turns washing dishes every other night and since Japanese food usually has many small dishes, both of us always...
8/1/2010 Dashijiru Soy Sauce Sansai Mix Sake
Tag List
tags (categories)
Soy Sauce [25]
Dashijiru [23]
Rice [19]
Daikon [14]
Egg [14]
Vegan [13]
Sesame Seed Oil [12]
Chicken [11]
Katsuobushi [11]
Kyuri [9]
Shiso [9]
Shoga [8]
Tofu [8]
Sake [8]
Mayonnaise [8]
Miso [8]
Garlic [7]
Beef [7]
Cabbage [7]
Vegetarian [7]
Vinegar [6]
Pork [6]
Miso soup [6]
Mirin [6]
Sesame Seeds [5]
Green Onion [5]
Sugar [5]
Tomato [5]
Hakusai [5]
Umeboshi [5]

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