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Build a Meal

Guruten (Gluten) Stir Fry

Tofu Shirataki Salad (Gluten free Cold Noodle Salad)

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BAM 40: Ikura Don (Salmon Roe Rice Bowl), Shitake and Green Onion Osumashi and Salad.

BAM 39: Teriyaki Chicken, Okara salad, Daikon with Chirimen jyako and Rice.

BAM 38: Shake (Salmon) Rice, Satoimo and shimeji miso shiru, hiyayakko with komatsuna and salmon skin daikon oroshi

BAM 37: Sui-gyoza 3 (3 of 3)

BAM 36: Sui-gyoza 2 (2 of 3)

BAM 35: Cabbage Salad with Sesame Dressing, Suigyoza Soup, Eggplant and Bell Pepper Miso Stir fry and Rice

Matsutake Gohan

BAM 33: Yakiniku, Kimchi, Kimchee, Soy Bean Soup and Rice

BAM 32: Wafū Pasta 3: Sansai (Mountain Vegetable) Pasta

BAM 31: Nasu no Tuskemono (Fast and Easy), Turkey Hijiki Niku Dango (Meat Ball), Negitama (Egg and green onion) Miso Soup and Rice

Cooking Perfect Stove Top Japanese Rice (Update)

BAM 30: Okonomiyaki (American-Kitchen)

BAM 29: Okonomiyaki (Buta Tama) (Easy Breezy)

BAM 28: Classic Osaka-Style Okonomiyaki (Buta tama)

BAM 27: Hiyashi Chuka

BAM 26: Southern-Japanese Build-a-Meal featuring Fried Chicken with Umeboshi Honey Dipping Sauce, Tofu Macaroni Salad and Okara Cornbread

BAM 25: Vegan Build-a-Meal Nagaimo Pancake, Lemon Daikon, Myoga and Red Potato Miso Soup and Rice.

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articles tagged: Shoga

Hiyayakko with Komatsuna and Ginger
Hiyayakko is such a simple dish that it doesn't really need directions but it's a great side dish that goes with almost anything so I thought it was worth talking about. It's literally just tofu, some toppings and soy sauce. The most popular way to eat it is withkatsuobushi , myoga, ginger and s...
12/17/2010 Shoga Tofu Komatsuna Soy Sauce
BAM 27: Hiyashi Chuka
Hiyashi Chuka is one of my absolute favorite things to eat. I will never forget the first time I had it. My grandmother and grandfather had just arrived from Japan and were unpacking their large bulky suit cases in the kitchen because of course 1/3 of their luggage was food from Japan. Back then,...
10/1/2010 Dashijiru Soy Sauce Shoga Kyuri Chicken Egg Sesame Seed Oil Ramen Noodles Kinshi Tamago Kanikama
Chicken and Daikon no Nimono
I have tested this recipe twice and the second time turned out so much better. The first time I was testing out a similar recipe I found online but it called for too much soy sauce. I really love braised daikon. This dish is good even without the chicken but since I bought chicken for the chawan ...
7/27/2010 Shoga Daikon Chicken
BAM 14: Gyoza (pot stickers) the way the Restaurant Chefs make them, Pancetta Fried Rice, Noodle Soup
Gyoza is traditionally a Chinese food but it has become a favorite in Japanese restaurants throughout Japan. There are countless versions of gyoza, such as seafood, chicken, pork, beef or aibikuniku (mix of beef and pork) and vegetarian. I went to a "Gyoza Stadium" in Japan, (a food theme park) t...
7/16/2010 Pork Shoga Beef Garlic Cabbage Gyoza Wrappers Video
Kyuri and Shoga (cucumber and ginger) Tsukemono
I went out to dinner the other day with my friend and her mom and we were on the subject of tsukemono. I pondered why tsukemono is one of those things that most people either love or feel apathetic about. My friend's mom, who is a lot wiser than I am suggested that it's because tsukemono is somet...
6/30/2010 Shoga Kyuri
BAM 10: Saba no Misoni (Mackerel with White Miso Sauce), Soy Shiratama Okra Tomato Miso Soup, Renkon Kimpira, Kyuri and Shoga (Cucumber and Ginger Tsukemono) and Rice.
Whoo Hoo! In the double digits now!It's BAM 10:Saba no Misoni (Mackerel with White Miso Sauce),Soy, Shiratama (rice flour dumplings), okra and tomato miso soup , Kyuri and Shoga (Cucumber and Ginger Tsukemono) andrice . I'm going to start with Saba no Misoni. It's sweet with hints of ginger an...
6/26/2010 Shoga Mackerel Shiromiso
Nikujyaga (Japanese meat and potatoes)
This is the conclusion recipe for the second build-a-meal. Nikujyaga is the Japanese version of meat and potatoes. It reminds me of a hearty home cooked dish that deserves a weekly appearance at the dinner table. You know, like meat loaf Fridays. Nikujyaga is often prepared with beef and potatoes...
5/20/2010 Dashijiru Pork Shoga Beef Potatoes
Shogayaki (ginger) pork and cabbage.
This is the conclusion recipe for the first Build-a-Meal (BAM). Ingredients 300 grams of thinly sliced pork (sukiyaki style*) 1 medium onion chopped 2 Tablespoons of flour 1/8 teaspoon of ground nutmeg 1 Tablespoon of oil for frying Sauce ingredients 2 Tablespoons + 1 teaspoon of regular soy s...
5/15/2010 Pork Shoga
Tag List
tags (categories)
Soy Sauce [25]
Dashijiru [23]
Rice [19]
Daikon [14]
Egg [14]
Vegan [13]
Sesame Seed Oil [12]
Chicken [11]
Katsuobushi [11]
Kyuri [9]
Shiso [9]
Shoga [8]
Tofu [8]
Sake [8]
Mayonnaise [8]
Miso [8]
Garlic [7]
Beef [7]
Cabbage [7]
Vegetarian [7]
Vinegar [6]
Pork [6]
Miso soup [6]
Mirin [6]
Sesame Seeds [5]
Green Onion [5]
Sugar [5]
Tomato [5]
Hakusai [5]
Umeboshi [5]

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