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Build a Meal

Guruten (Gluten) Stir Fry

Tofu Shirataki Salad (Gluten free Cold Noodle Salad)

Nabe

BAM 40: Ikura Don (Salmon Roe Rice Bowl), Shitake and Green Onion Osumashi and Salad.

BAM 39: Teriyaki Chicken, Okara salad, Daikon with Chirimen jyako and Rice.

BAM 38: Shake (Salmon) Rice, Satoimo and shimeji miso shiru, hiyayakko with komatsuna and salmon skin daikon oroshi

BAM 37: Sui-gyoza 3 (3 of 3)

BAM 36: Sui-gyoza 2 (2 of 3)

BAM 35: Cabbage Salad with Sesame Dressing, Suigyoza Soup, Eggplant and Bell Pepper Miso Stir fry and Rice

Matsutake Gohan

BAM 33: Yakiniku, Kimchi, Kimchee, Soy Bean Soup and Rice

BAM 32: Wafū Pasta 3: Sansai (Mountain Vegetable) Pasta

BAM 31: Nasu no Tuskemono (Fast and Easy), Turkey Hijiki Niku Dango (Meat Ball), Negitama (Egg and green onion) Miso Soup and Rice

Cooking Perfect Stove Top Japanese Rice (Update)

BAM 30: Okonomiyaki (American-Kitchen)

BAM 29: Okonomiyaki (Buta Tama) (Easy Breezy)

BAM 28: Classic Osaka-Style Okonomiyaki (Buta tama)

BAM 27: Hiyashi Chuka

BAM 26: Southern-Japanese Build-a-Meal featuring Fried Chicken with Umeboshi Honey Dipping Sauce, Tofu Macaroni Salad and Okara Cornbread

BAM 25: Vegan Build-a-Meal Nagaimo Pancake, Lemon Daikon, Myoga and Red Potato Miso Soup and Rice.

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articles tagged: Beef

Suigyoza
Suigyoza isn't that difficult to make but it does take some time to prepare, especially if you make the wrappers. The time is well worth it because the wrappers are tsuru tsuru puri puri. They have a slightly chewy consistency and are slippery from being boiled in water or soup. The leftovers are...
11/23/2010 Pork Beef Garlic Cabbage Sesame Seed Oil Ginger Flour Nira
Yakiniku
Yakiniku (焼肉)is all about meat where the first kanji (焼) mean to fry or grill and the second kanji (肉)means meat. Most yakiniku places are for meat lovers since many of them are all-you-can eat restaurants and you usually cook the meat yourself at the table. Yakiniku is traditionally served by co...
11/2/2010 Beef Sake Onions Sesame Seed Oil Vegetable Oil Bell Peppers Kochijyan Korean BBQ Sauce
BAM 14: Gyoza (pot stickers) the way the Restaurant Chefs make them, Pancetta Fried Rice, Noodle Soup
Gyoza is traditionally a Chinese food but it has become a favorite in Japanese restaurants throughout Japan. There are countless versions of gyoza, such as seafood, chicken, pork, beef or aibikuniku (mix of beef and pork) and vegetarian. I went to a "Gyoza Stadium" in Japan, (a food theme park) t...
7/16/2010 Pork Shoga Beef Garlic Cabbage Gyoza Wrappers Video
Gobo (Burdock Root) wrapped in Beef
I found this recipe in one of my Japanese cook books written by Yoshiharu Doi. I thought it was so pretty that I couldn't resist sharing this recipe. Plus, I think the combination of gobo and beef go really well together. I altered the sauce recipe slightly but still went with a traditional so...
7/13/2010 Beef Gobo
Korokke 1: Giant Beef and Onion Korokke
Croquettes are a popular French dish that have gained popularity all over the world. In Japan, it is known as Korokke (コロッケ) and has become a typical item in Japanese restaurants. The most common type is the beef and onion korroke which is a oval shaped paddie made out of a ground beef and onion ...
6/25/2010 Beef Korokke
Niku Gohan (Meat Rice)
Are ya ready for meat rice? If this meat rice doesn't knock your socks off I don't know what will. This is another one of my grandmother's famous maze gohan (mixed rice) recipes. At least they are famous in my family. It's a sweet and savory combination of thin slices of meat, caramelized onions,...
6/9/2010 Dashijiru Rice Beef Gobo
Nikujyaga (Japanese meat and potatoes)
This is the conclusion recipe for the second build-a-meal. Nikujyaga is the Japanese version of meat and potatoes. It reminds me of a hearty home cooked dish that deserves a weekly appearance at the dinner table. You know, like meat loaf Fridays. Nikujyaga is often prepared with beef and potatoes...
5/20/2010 Dashijiru Pork Shoga Beef Potatoes
Tag List
tags (categories)
Soy Sauce [25]
Dashijiru [23]
Rice [19]
Daikon [14]
Egg [14]
Vegan [13]
Sesame Seed Oil [12]
Chicken [11]
Katsuobushi [11]
Kyuri [9]
Shiso [9]
Shoga [8]
Tofu [8]
Sake [8]
Mayonnaise [8]
Miso [8]
Garlic [7]
Beef [7]
Cabbage [7]
Vegetarian [7]
Vinegar [6]
Pork [6]
Miso soup [6]
Mirin [6]
Sesame Seeds [5]
Green Onion [5]
Sugar [5]
Tomato [5]
Hakusai [5]
Umeboshi [5]

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