articles tagged: Miso soup
I'm still hooked on shiromiso miso soup. This one is meant to be a summer time miso soup served cold, but it's also good hot.
Ingredients (Servings 2)
1 (1/3) cups ofdashijiru
1/3 cup or 4 tablespoons of shiromiso
2/3 cup of unsweetened soy milk
8Shiratama dumplings (Click on link on how to prep...
BAM 9:Beef and onion korokke ,okura (okra) okazu , fried eggplant and Yuba (tofu skin) shiromiso miso soup andStove top Rice.
All of the miso soup posting so far have followed the same miso soup recipe base because I used awase miso. This recipe uses shiromiso so it will call for significantly...
This is the conclusion recipe for BAM 5.
Enoki miso soup is wonderfully simple and another miso soup to add to your repertoire. The enoki give the soup a natural sweetness that you wouldn't expect from a mushroom.
Ingredients: (servings 2)
Half of a bag of enoki mushroom.
1 green onion
This is the conclusion recipe for the fourth BAM.
This is another classic miso soup recipe.
Ingredients (2 Servings)
1 cup potatoes peeled and cut into medium size pieces
2 Tablespoons +1 teaspoon of miso
1 teaspoon of dried and cut wakame
1) Make nibandashi or you can use ichib...
This is the Second Build-a-Meal. BAM 2 will be comprised of: Eringi miso soup,Nikujyaga (Japanese meat and potatoes) ,Fuki Ribbon Okazu (side dish) andRice.
I'm going to start with the second miso soup recipe.
Eringi (King oyster mushroom)&Green Onion Miso Soup (2 Servings)
If you're new to Japanese cooking then one of the fist recipes I recommend to beginners is miso soup. People often ask me how to make miso soup and I always tell them it's just miso and fish stock and anything else you want to put in it. The hardest part is making the fish stock but it's a lot ea...