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Build a Meal

Guruten (Gluten) Stir Fry

Tofu Shirataki Salad (Gluten free Cold Noodle Salad)

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BAM 40: Ikura Don (Salmon Roe Rice Bowl), Shitake and Green Onion Osumashi and Salad.

BAM 39: Teriyaki Chicken, Okara salad, Daikon with Chirimen jyako and Rice.

BAM 38: Shake (Salmon) Rice, Satoimo and shimeji miso shiru, hiyayakko with komatsuna and salmon skin daikon oroshi

BAM 37: Sui-gyoza 3 (3 of 3)

BAM 36: Sui-gyoza 2 (2 of 3)

BAM 35: Cabbage Salad with Sesame Dressing, Suigyoza Soup, Eggplant and Bell Pepper Miso Stir fry and Rice

Matsutake Gohan

BAM 33: Yakiniku, Kimchi, Kimchee, Soy Bean Soup and Rice

BAM 32: Wafū Pasta 3: Sansai (Mountain Vegetable) Pasta

BAM 31: Nasu no Tuskemono (Fast and Easy), Turkey Hijiki Niku Dango (Meat Ball), Negitama (Egg and green onion) Miso Soup and Rice

Cooking Perfect Stove Top Japanese Rice (Update)

BAM 30: Okonomiyaki (American-Kitchen)

BAM 29: Okonomiyaki (Buta Tama) (Easy Breezy)

BAM 28: Classic Osaka-Style Okonomiyaki (Buta tama)

BAM 27: Hiyashi Chuka

BAM 26: Southern-Japanese Build-a-Meal featuring Fried Chicken with Umeboshi Honey Dipping Sauce, Tofu Macaroni Salad and Okara Cornbread

BAM 25: Vegan Build-a-Meal Nagaimo Pancake, Lemon Daikon, Myoga and Red Potato Miso Soup and Rice.

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articles tagged: Shiso

BAM 38: Shake (Salmon) Rice, Satoimo and shimeji miso shiru, hiyayakko with komatsuna and salmon skin daikon oroshi
I was supposed to post my daigaku imo recipe next but unfortunately it's not ready yet and I have other things to post so on to shake (salmon) gohan. Out of all the maze gohan (mixed rice) recipes I've posted, salmon rice is the prettiest because the pale orange, white and green make a nice con...
12/11/2010 Rice Shiso Salmon Sake Mirin
BAM 26: Southern-Japanese Build-a-Meal featuring Fried Chicken with Umeboshi Honey Dipping Sauce, Tofu Macaroni Salad and Okara Cornbread
I was feeling adventurous this week and wanted to go do something with tofu and macaroni and that led to a fried chicken that was Japanese-afied and so on and so forth. A while back, my friend and I talked about a umeboshi fried chicken recipe where I imagined bits of dried pieces of umeboshi mix...
9/24/2010 Shiso Chicken Umeboshi Canola Oil Yogurt Honey Ichimi Flour Paprika Garlic Powder
BAM 23: Wafū Pasta 2: Shirasu, Garlic and Shiso
This recipe is similar to Wafū Pasta 1 except it has a nutty aroma from the toasted shirasu (a general term used for baby fish that are still white such as baby sardines and baby anchovies), and the sesame seed oil. As I mentioned in theWafū Pasta 1 post, Wafū (pronounced wafoo) means Japanese-st...
8/26/2010 Shiso Garlic Shirasu Spaghetti Wafu
Tomato, Mozzarella cheese and Shiso Salad
Insalata Caprese (tomato, fresh mozzarella cheese and basil) is a popular antipasto (first course) in Italian cuisine. Since I eat a lot of Italian food, I often make it and season with salt and pepper, olive oil and balsamic vinegar. I love this dish so much that I wanted to tweak it for Japanes...
8/8/2010 Shiso Tomato Mozzarella Cheese Vegetarian
BAM 20: Chicken with Ume and Shiso Roll, Tomato, Fresh Mozzarella Cheese and Shiso salad, Daiko and Age Miso Soup and Rice
I was recently taking a look at a Chicken Cordon Bleu recipe and I wondered how I could make a Japanese version of a rolled chicken. This left me perplexed until I came across a recipe on a Japanese cooking website titled"Tosuta de torimune ume shiso mushi roll." Translated: "Steamed Ume Shiso Ch...
8/6/2010 Shiso Chicken Mayonnaise Umeboshi
Daikon Tsukemono with Shiso and Olive Oil
Most tsukemono doesn't have oil but in my opinion, a drizzle of good extra virgin olive oil doesn't require an explanation. I was testing out this recipe and I didn't want to make a lot. I wanted just enough for 2 servings. I was pleasantly surprised so I'll probably make this again but I sugges...
7/15/2010 Daikon Shiso
Wafū Pasta 1: Shiso Ume Garlic Spaghetti with a kick (Vegan friendly :) )
I'm a big fan of Italian food! One of these days I will eat my way through Italy. In general, Japanese people love Italian food and you'll often find Wafū (Japanese style pronounced wafoo) pasta dishes at Italian restaurants. This wafu pasta isn't a classic wafu pasta but it uses very Japanese in...
6/19/2010 Shiso Wafu Pasta Kombu cha Vegan
Ingredient in the Spotlight: Shiso (Beefsteak Plant)
Shiso are beautiful full leaves with a bright green color that reminds me of spring. They also come in a reddish purple variety that is often use to make umeboshi (pickled plums). Not only is it used to flavor the umeboshi, but the shiso give it a bright red color. It's without a doubt my favorit...
6/18/2010 Shiso
BAM 7: Fancy Sushi Tsukemono, Saba no Shioyaki (Mackerel), Tofu and Green Onion Miso Soup and Rice
Wow it's already BAM 7! Lucky SEVEN! This is probably the most Japanese BAM so far. I'm introducing the first grilled fishSaba no shioyaki (Mackerel) , of course the most popular miso soup (Tofu and Green Onion Miso Soup ), a fun sushi tsukemono andrice. Ingredients 3 largehakusai leaves (or 6...
6/12/2010 Daikon Hakusai Kyuri Shiso Carrot Vegan
Tag List
tags (categories)
Soy Sauce [25]
Dashijiru [23]
Rice [19]
Daikon [14]
Egg [14]
Vegan [13]
Sesame Seed Oil [12]
Chicken [11]
Katsuobushi [11]
Kyuri [9]
Shiso [9]
Shoga [8]
Tofu [8]
Sake [8]
Mayonnaise [8]
Miso [8]
Garlic [7]
Beef [7]
Cabbage [7]
Vegetarian [7]
Vinegar [6]
Pork [6]
Miso soup [6]
Mirin [6]
Sesame Seeds [5]
Green Onion [5]
Sugar [5]
Tomato [5]
Hakusai [5]
Umeboshi [5]

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