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Build a Meal

Guruten (Gluten) Stir Fry

Tofu Shirataki Salad (Gluten free Cold Noodle Salad)

Nabe

BAM 40: Ikura Don (Salmon Roe Rice Bowl), Shitake and Green Onion Osumashi and Salad.

BAM 39: Teriyaki Chicken, Okara salad, Daikon with Chirimen jyako and Rice.

BAM 38: Shake (Salmon) Rice, Satoimo and shimeji miso shiru, hiyayakko with komatsuna and salmon skin daikon oroshi

BAM 37: Sui-gyoza 3 (3 of 3)

BAM 36: Sui-gyoza 2 (2 of 3)

BAM 35: Cabbage Salad with Sesame Dressing, Suigyoza Soup, Eggplant and Bell Pepper Miso Stir fry and Rice

Matsutake Gohan

BAM 33: Yakiniku, Kimchi, Kimchee, Soy Bean Soup and Rice

BAM 32: Wafū Pasta 3: Sansai (Mountain Vegetable) Pasta

BAM 31: Nasu no Tuskemono (Fast and Easy), Turkey Hijiki Niku Dango (Meat Ball), Negitama (Egg and green onion) Miso Soup and Rice

Cooking Perfect Stove Top Japanese Rice (Update)

BAM 30: Okonomiyaki (American-Kitchen)

BAM 29: Okonomiyaki (Buta Tama) (Easy Breezy)

BAM 28: Classic Osaka-Style Okonomiyaki (Buta tama)

BAM 27: Hiyashi Chuka

BAM 26: Southern-Japanese Build-a-Meal featuring Fried Chicken with Umeboshi Honey Dipping Sauce, Tofu Macaroni Salad and Okara Cornbread

BAM 25: Vegan Build-a-Meal Nagaimo Pancake, Lemon Daikon, Myoga and Red Potato Miso Soup and Rice.

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articles tagged: Age

Daikon and Abura Age Miso Soup
I've already posted a daikon miso soup but this one also has age. Age adds a lot of flavor and a little richness since it's fried. Mmmm fried tofu. If you're in the mood for something fried but you don't want to feel guilty, this soup is great because you only use a little of fried tofu and the r...
8/10/2010 Dashijiru Age Daikon Miso
BAM 6: Hakusai (Chinese Cabbage/Nappa) Stir Fry with Age (fried Tofu), Niku gohan (Meat Rice), Enoki and Green Onion Miso Soup and Rice
BAM 6:Hakkusai no yasai itame (stir fried hakusai),Nikugohan (Meat rice) ,Enoki and Green Onion Miso Soup andRice. Ingredients 1 smallhakusai (5-6 cups of chopped hakusai) half of a medium onion sliced into strips 2 age sliced into strips 1 carrot sliced thin 1/4 cup of dashijiru 1 tablespoon ...
6/8/2010 Age Hakusai
Fuki Gohan (Rice)
I first introduced fuki (bog rhubarb) in the fuki leaf ribbons that I posted on May 19th. Originally, I bought the rhubarb to make the Fuki rice but the way my blog worked out, I didn't get around to posting the rice recipe until now. Maze gohan (mixed rice) dishes, not to be confused with fried...
5/30/2010 Dashijiru Rice Fuki Age
Udon: Kitsune (Foxy) Udon
How would you like some fox with that udon? Don't worry, I promise you there is no fox in this udon. In Japanese, fox colored is often used to describe the brown color in food. The English equivalent would be golden brown. But it's not really because of the color that kitsune udon is called tha...
5/24/2010 Udon Age
Tag List
tags (categories)
Soy Sauce [25]
Dashijiru [23]
Rice [19]
Daikon [14]
Egg [14]
Vegan [13]
Sesame Seed Oil [12]
Chicken [11]
Katsuobushi [11]
Kyuri [9]
Shiso [9]
Shoga [8]
Tofu [8]
Sake [8]
Mayonnaise [8]
Miso [8]
Garlic [7]
Beef [7]
Cabbage [7]
Vegetarian [7]
Vinegar [6]
Pork [6]
Miso soup [6]
Mirin [6]
Sesame Seeds [5]
Green Onion [5]
Sugar [5]
Tomato [5]
Hakusai [5]
Umeboshi [5]

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