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Build a Meal

Guruten (Gluten) Stir Fry

Tofu Shirataki Salad (Gluten free Cold Noodle Salad)

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BAM 40: Ikura Don (Salmon Roe Rice Bowl), Shitake and Green Onion Osumashi and Salad.

BAM 39: Teriyaki Chicken, Okara salad, Daikon with Chirimen jyako and Rice.

BAM 38: Shake (Salmon) Rice, Satoimo and shimeji miso shiru, hiyayakko with komatsuna and salmon skin daikon oroshi

BAM 37: Sui-gyoza 3 (3 of 3)

BAM 36: Sui-gyoza 2 (2 of 3)

BAM 35: Cabbage Salad with Sesame Dressing, Suigyoza Soup, Eggplant and Bell Pepper Miso Stir fry and Rice

Matsutake Gohan

BAM 33: Yakiniku, Kimchi, Kimchee, Soy Bean Soup and Rice

BAM 32: Wafū Pasta 3: Sansai (Mountain Vegetable) Pasta

BAM 31: Nasu no Tuskemono (Fast and Easy), Turkey Hijiki Niku Dango (Meat Ball), Negitama (Egg and green onion) Miso Soup and Rice

Cooking Perfect Stove Top Japanese Rice (Update)

BAM 30: Okonomiyaki (American-Kitchen)

BAM 29: Okonomiyaki (Buta Tama) (Easy Breezy)

BAM 28: Classic Osaka-Style Okonomiyaki (Buta tama)

BAM 27: Hiyashi Chuka

BAM 26: Southern-Japanese Build-a-Meal featuring Fried Chicken with Umeboshi Honey Dipping Sauce, Tofu Macaroni Salad and Okara Cornbread

BAM 25: Vegan Build-a-Meal Nagaimo Pancake, Lemon Daikon, Myoga and Red Potato Miso Soup and Rice.

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articles tagged: Cabbage

Suigyoza
Suigyoza isn't that difficult to make but it does take some time to prepare, especially if you make the wrappers. The time is well worth it because the wrappers are tsuru tsuru puri puri. They have a slightly chewy consistency and are slippery from being boiled in water or soup. The leftovers are...
11/23/2010 Pork Beef Garlic Cabbage Sesame Seed Oil Ginger Flour Nira
BAM 35: Cabbage Salad with Sesame Dressing, Suigyoza Soup, Eggplant and Bell Pepper Miso Stir fry and Rice
Its' starting to get cold and I've been craving soup. I decided to make a suigyoza soup so I had a lot of cabbage leftover. I wanted a salad that would go with my suigyoza soup so cabbage salad sounded like a good choice. I went with a light goma dressing that goes well with any salad but I think...
11/20/2010 Carrots Tomato Cabbage Rice Vinegar Sesame Seeds Sesame Seed Oil Kaiware Daikon
BAM 30: Okonomiyaki (American-Kitchen)
The is the fourth post and the third okonomiyaki recipe in a four-part Osaka-style okonomiyaki posting. SeeClassic Osaka-style Okonomiyaki for the first post andOkonomiyaki Equipment for the second post and SeeOkonomiyaki (Easy Breezy) for the third post. I wanted to come up with a recipe that c...
10/10/2010 Okonomiyaki Egg Cabbage Green Onion Bacon Nori Tonkatsu Sauce Ketchup Honey Seafood Stock Baking Soda Flour Mayonnaise
BAM 29: Okonomiyaki (Buta Tama) (Easy Breezy)
This is the third post and the second okonomiyaki recipe in a four-part Osaka-style okonomiyaki posting. SeeClassic Osaka-style Okonomiyaki for the first post andOkonomiyaki Equipment for the second post andOkonomiyaki (American Kitchen) for the fourth post. This is a fast and easy version for wh...
10/8/2010 Katsuobushi Cabbage Green Onion Mayonnaise Egg Aonori Bacon Okonomiyaki Okononomiyakiko Otafuku Okonomiyaki Sauce
BAM 28: Classic Osaka-Style Okonomiyaki (Buta tama)
If there's one reason to move to a city, it's because of the food. At least that's what I told myself when I moved to Osaka. Osaka has traditionally been called "Tenka no daidokoro" or the "Nation's Kitchen." One of the things Osakans pride themselves on is their good food. Osaka is famous for ma...
10/4/2010 Dashijiru Katsuobushi Cabbage Mayonnaise Egg Nagaimo Okonomiyaki Sauce Aonori Bacon
Cabbage and Tomato Miso Soup
I wanted a refreshing miso soup to go with this build a meal since it's a little heavy with the fried chicken. I decided to go with cabbage and tomato. Who says you can't use cabbage and tomato in miso soup. Everyone knows that cabbage and tomato go well together (kabetsu no roru maki for example...
8/14/2010 Dashijiru Miso Soup Tomato Cabbage
BAM 14: Gyoza (pot stickers) the way the Restaurant Chefs make them, Pancetta Fried Rice, Noodle Soup
Gyoza is traditionally a Chinese food but it has become a favorite in Japanese restaurants throughout Japan. There are countless versions of gyoza, such as seafood, chicken, pork, beef or aibikuniku (mix of beef and pork) and vegetarian. I went to a "Gyoza Stadium" in Japan, (a food theme park) t...
7/16/2010 Pork Shoga Beef Garlic Cabbage Gyoza Wrappers Video
Tag List
tags (categories)
Soy Sauce [25]
Dashijiru [23]
Rice [19]
Daikon [14]
Egg [14]
Vegan [13]
Sesame Seed Oil [12]
Chicken [11]
Katsuobushi [11]
Kyuri [9]
Shiso [9]
Shoga [8]
Tofu [8]
Sake [8]
Mayonnaise [8]
Miso [8]
Garlic [7]
Beef [7]
Cabbage [7]
Vegetarian [7]
Vinegar [6]
Pork [6]
Miso soup [6]
Mirin [6]
Sesame Seeds [5]
Green Onion [5]
Sugar [5]
Tomato [5]
Hakusai [5]
Umeboshi [5]

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