articles tagged: Cabbage
Suigyoza isn't that difficult to make but it does take some time to prepare, especially if you make the wrappers. The time is well worth it because the wrappers are tsuru tsuru puri puri. They have a slightly chewy consistency and are slippery from being boiled in water or soup. The leftovers are...
Its' starting to get cold and I've been craving soup. I decided to make a suigyoza soup so I had a lot of cabbage leftover. I wanted a salad that would go with my suigyoza soup so cabbage salad sounded like a good choice. I went with a light goma dressing that goes well with any salad but I think...
The is the fourth post and the third okonomiyaki recipe in a four-part Osaka-style okonomiyaki posting. SeeClassic Osaka-style Okonomiyaki for the first post andOkonomiyaki Equipment for the second post and SeeOkonomiyaki (Easy Breezy) for the third post.
I wanted to come up with a recipe that c...
This is the third post and the second okonomiyaki recipe in a four-part Osaka-style okonomiyaki posting. SeeClassic Osaka-style Okonomiyaki for the first post andOkonomiyaki Equipment for the second post andOkonomiyaki (American Kitchen) for the fourth post.
This is a fast and easy version for wh...
If there's one reason to move to a city, it's because of the food. At least that's what I told myself when I moved to Osaka. Osaka has traditionally been called "Tenka no daidokoro" or the "Nation's Kitchen." One of the things Osakans pride themselves on is their good food. Osaka is famous for ma...
I wanted a refreshing miso soup to go with this build a meal since it's a little heavy with the fried chicken. I decided to go with cabbage and tomato. Who says you can't use cabbage and tomato in miso soup. Everyone knows that cabbage and tomato go well together (kabetsu no roru maki for example...
Gyoza is traditionally a Chinese food but it has become a favorite in Japanese restaurants throughout Japan. There are countless versions of gyoza, such as seafood, chicken, pork, beef or aibikuniku (mix of beef and pork) and vegetarian. I went to a "Gyoza Stadium" in Japan, (a food theme park) t...