Banner
Bookmark and Share
Build a Meal

Guruten (Gluten) Stir Fry

Tofu Shirataki Salad (Gluten free Cold Noodle Salad)

Nabe

BAM 40: Ikura Don (Salmon Roe Rice Bowl), Shitake and Green Onion Osumashi and Salad.

BAM 39: Teriyaki Chicken, Okara salad, Daikon with Chirimen jyako and Rice.

BAM 38: Shake (Salmon) Rice, Satoimo and shimeji miso shiru, hiyayakko with komatsuna and salmon skin daikon oroshi

BAM 37: Sui-gyoza 3 (3 of 3)

BAM 36: Sui-gyoza 2 (2 of 3)

BAM 35: Cabbage Salad with Sesame Dressing, Suigyoza Soup, Eggplant and Bell Pepper Miso Stir fry and Rice

Matsutake Gohan

BAM 33: Yakiniku, Kimchi, Kimchee, Soy Bean Soup and Rice

BAM 32: Wafū Pasta 3: Sansai (Mountain Vegetable) Pasta

BAM 31: Nasu no Tuskemono (Fast and Easy), Turkey Hijiki Niku Dango (Meat Ball), Negitama (Egg and green onion) Miso Soup and Rice

Cooking Perfect Stove Top Japanese Rice (Update)

BAM 30: Okonomiyaki (American-Kitchen)

BAM 29: Okonomiyaki (Buta Tama) (Easy Breezy)

BAM 28: Classic Osaka-Style Okonomiyaki (Buta tama)

BAM 27: Hiyashi Chuka

BAM 26: Southern-Japanese Build-a-Meal featuring Fried Chicken with Umeboshi Honey Dipping Sauce, Tofu Macaroni Salad and Okara Cornbread

BAM 25: Vegan Build-a-Meal Nagaimo Pancake, Lemon Daikon, Myoga and Red Potato Miso Soup and Rice.

see more >>

articles tagged: Sugar

Teriyaki Chicken
There are many different teriyaki recipes out there, all of which call for soy sauce with sugar and mirin. The mirin is key to making the teriyaki sauce glossy, although depending on how much sugar you put into the sauce it can end up pretty glossy. In keeping with the healthy theme, I decided on...
12/30/2010 Soy Sauce Garlic Sake Mirin Ginger Sugar Chicken Breast Nutmeg
Jyouhakutou, Zarame, Zaratou... Japanese sugar
It's in the sugar! Or maybe it's not, but interestingly the type of sugar that is commonly used in Japan is not granulated sugar. Most Japanese households cook with jyohakutou (caster sugar) or more commonly known as super fine sugar in the United States. Granulated sugar is usually reserved for ...
11/30/2010 Sugar
Tamago Osuimono
Matsutake gohan should only be paired with an osuimono for two reasons: 1) They are both fancy foods and 2) you don't want a strong miso soup flavor to over power the matsutake. I was inspired by a recipe I found on Cookpad (Mammaru Tamagodofu no osuimono ), although I found it to be too salty so...
11/15/2010 Dashijiru Katsuobushi Soy Sauce Carrot Wakame Egg Sugar
BAM 33: Yakiniku, Kimchi, Kimchee, Soy Bean Soup and Rice
You're probably wondering why you're seeing a recipe for kimchi on a Japanese food blog but Japanese people love their Korean food. Yes, the politics are hazy at times, but there's no doubt that Korean food is a favorite in Japan. In Osaka, there is a large Korean community and many authentic Kor...
10/31/2010 Hakusai Garlic Kimchee Base Chili Powder Salt Sugar Anchovies
Tag List
tags (categories)
Soy Sauce [25]
Dashijiru [23]
Rice [19]
Daikon [14]
Egg [14]
Vegan [13]
Sesame Seed Oil [12]
Chicken [11]
Katsuobushi [11]
Kyuri [9]
Shiso [9]
Shoga [8]
Tofu [8]
Sake [8]
Mayonnaise [8]
Miso [8]
Garlic [7]
Beef [7]
Cabbage [7]
Vegetarian [7]
Vinegar [6]
Pork [6]
Miso soup [6]
Mirin [6]
Sesame Seeds [5]
Green Onion [5]
Sugar [5]
Tomato [5]
Hakusai [5]
Umeboshi [5]

see more >>
Archives
Favorite Links

Now Reading