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Tofu Shirataki Salad (Gluten free Cold Noodle Salad)


BAM 40: Ikura Don (Salmon Roe Rice Bowl), Shitake and Green Onion Osumashi and Salad.

BAM 39: Teriyaki Chicken, Okara salad, Daikon with Chirimen jyako and Rice.

BAM 38: Shake (Salmon) Rice, Satoimo and shimeji miso shiru, hiyayakko with komatsuna and salmon skin daikon oroshi

BAM 37: Sui-gyoza 3 (3 of 3)

BAM 36: Sui-gyoza 2 (2 of 3)

BAM 35: Cabbage Salad with Sesame Dressing, Suigyoza Soup, Eggplant and Bell Pepper Miso Stir fry and Rice

Matsutake Gohan

BAM 33: Yakiniku, Kimchi, Kimchee, Soy Bean Soup and Rice

BAM 32: Wafū Pasta 3: Sansai (Mountain Vegetable) Pasta

BAM 31: Nasu no Tuskemono (Fast and Easy), Turkey Hijiki Niku Dango (Meat Ball), Negitama (Egg and green onion) Miso Soup and Rice

Cooking Perfect Stove Top Japanese Rice (Update)

BAM 30: Okonomiyaki (American-Kitchen)

BAM 29: Okonomiyaki (Buta Tama) (Easy Breezy)

BAM 28: Classic Osaka-Style Okonomiyaki (Buta tama)

BAM 27: Hiyashi Chuka

BAM 26: Southern-Japanese Build-a-Meal featuring Fried Chicken with Umeboshi Honey Dipping Sauce, Tofu Macaroni Salad and Okara Cornbread

BAM 25: Vegan Build-a-Meal Nagaimo Pancake, Lemon Daikon, Myoga and Red Potato Miso Soup and Rice.

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Tomato, Mozzarella cheese and Shiso Salad

Sunday, August 8th, 2010
Insalata Caprese (tomato, fresh mozzarella cheese and basil) is a popular antipasto (first course) in Italian cuisine. Since I eat a lot of Italian food, I often make it and season with salt and pepper, olive oil and balsamic vinegar. I love this dish so much that I wanted to tweak it for Japanese food. Most Japanese food doesn't call for cheese unless it's a Wafu (Japanese-style) foreign food but since fresh mozzarella cheese is so light, I thought it would be relatively easy to incorporate this into a Japanese meal. Now...the only thing was to Japanese-ify it so I replaced the basil with none other than shiso.

Ingredients (Servings 2)
4 shiso leaves
1 vine ripe tomato
1 fresh Mozzarella cheese ball sliced
1/2 tsp. soy sauce
1/4 tsp. balsamic vinegar
1/4 tsp. sugar
1/2 tsp. olive oil

1) Slice an odd number of tomatoes and an even number of slices of mozzarella cheese. There should also be an even number of shiso leaves. (Cut the tomato so that you can see the seeds. It's looks prettier that way.)
2) Arrange them so that you have tomato, shiso, cheese and then repeat and end with tomato.
3) Mix the dressing ingredients except olive oil and once the sugar is dissolved, add the olive oil and mix.
4) Pour half of the dressing over the salad just before serving.

Arrage tomato, shiso, cheese and repeat.
Tomato-cheese-shiso-without dressing

Drizzle a small spoonful of dressing on top.
Tomato-cheese-shiso-with dressing

Tag List
tags (categories)
Soy Sauce [25]
Dashijiru [23]
Rice [19]
Daikon [14]
Egg [14]
Vegan [13]
Sesame Seed Oil [12]
Katsuobushi [11]
Chicken [11]
Kyuri [9]
Shiso [9]
Mayonnaise [8]
Miso [8]
Tofu [8]
Shoga [8]
Sake [8]
Cabbage [7]
Garlic [7]
Beef [7]
Vegetarian [7]
Pork [6]
Miso soup [6]
Vinegar [6]
Mirin [6]
Age [5]
Umeboshi [5]
Carrots [5]
Carrot [5]
Green Onion [5]
Hakusai [5]

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