Build a Meal

Guruten (Gluten) Stir Fry

Tofu Shirataki Salad (Gluten free Cold Noodle Salad)


BAM 40: Ikura Don (Salmon Roe Rice Bowl), Shitake and Green Onion Osumashi and Salad.

BAM 39: Teriyaki Chicken, Okara salad, Daikon with Chirimen jyako and Rice.

BAM 38: Shake (Salmon) Rice, Satoimo and shimeji miso shiru, hiyayakko with komatsuna and salmon skin daikon oroshi

BAM 37: Sui-gyoza 3 (3 of 3)

BAM 36: Sui-gyoza 2 (2 of 3)

BAM 35: Cabbage Salad with Sesame Dressing, Suigyoza Soup, Eggplant and Bell Pepper Miso Stir fry and Rice

Matsutake Gohan

BAM 33: Yakiniku, Kimchi, Kimchee, Soy Bean Soup and Rice

BAM 32: Wafū Pasta 3: Sansai (Mountain Vegetable) Pasta

BAM 31: Nasu no Tuskemono (Fast and Easy), Turkey Hijiki Niku Dango (Meat Ball), Negitama (Egg and green onion) Miso Soup and Rice

Cooking Perfect Stove Top Japanese Rice (Update)

BAM 30: Okonomiyaki (American-Kitchen)

BAM 29: Okonomiyaki (Buta Tama) (Easy Breezy)

BAM 28: Classic Osaka-Style Okonomiyaki (Buta tama)

BAM 27: Hiyashi Chuka

BAM 26: Southern-Japanese Build-a-Meal featuring Fried Chicken with Umeboshi Honey Dipping Sauce, Tofu Macaroni Salad and Okara Cornbread

BAM 25: Vegan Build-a-Meal Nagaimo Pancake, Lemon Daikon, Myoga and Red Potato Miso Soup and Rice.

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Tofutilla, a tofu tortilla

Wednesday, October 27th, 2010
Tofutilla, say what? I was wandering around a local farmer's market and I came across this vendor with unique soy products. He had smoked tofu, spicy tofu, soy pasta and you name it! One of the more interesting items he had was a tofu sheet cut into a circle and ingeniously named tofutilla. He was handing out samples of vegan wraps using the tofutillas which sold me on these Silpat looking tofu sheets. I also thought it would be an interesting thing to share with yall even though I'm not sure how you could get these unless you can order from this guy. Tofuyu There are many interesting tofu products listed under the "Tofu Creations" tab.

I think if I got these again, I would try steaming or cooking them first because they were a little tough to use as is. It might even be interesting to make a tofutilla quesadilla.

There are 6 tofutillas in a package.

They are about the size of my hand. Zoom in and you can see the texture.

Tofutilla ready to be stuffed.
Tofutilla_lone tofutilla ready to be stuffed

I made vegetarian and vegan tofutilla wraps with a miso sauce.
Tofutilla_wraps served

tags: Tofu 
How interesting, I made a japanese style vegan "chili" few days ago, it was so tasty! Together with tofu tortilla would it be perfect!
— Amatō/Wagashi Maniac, October 31st, 2010
Oh cool. Yea they would go well with chili. I had them for lunch with soup. I'm curious how the texture would change if I fried them like a quesadilla. Hmmm I'll post something if I get them again.
— Umamitopia, November 3rd, 2010
This is a harbinger of the Japexican Revolution!
— Mariko, June 9th, 2011
Tag List
tags (categories)
Soy Sauce [25]
Dashijiru [23]
Rice [19]
Daikon [14]
Egg [14]
Vegan [13]
Sesame Seed Oil [12]
Katsuobushi [11]
Chicken [11]
Kyuri [9]
Shiso [9]
Mayonnaise [8]
Miso [8]
Tofu [8]
Shoga [8]
Sake [8]
Cabbage [7]
Garlic [7]
Beef [7]
Vegetarian [7]
Pork [6]
Miso soup [6]
Vinegar [6]
Mirin [6]
Age [5]
Umeboshi [5]
Carrots [5]
Carrot [5]
Green Onion [5]
Hakusai [5]

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