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BAM 40: Ikura Don (Salmon Roe Rice Bowl), Shitake and Green Onion Osumashi and Salad.

BAM 39: Teriyaki Chicken, Okara salad, Daikon with Chirimen jyako and Rice.

BAM 38: Shake (Salmon) Rice, Satoimo and shimeji miso shiru, hiyayakko with komatsuna and salmon skin daikon oroshi

BAM 37: Sui-gyoza 3 (3 of 3)

BAM 36: Sui-gyoza 2 (2 of 3)

BAM 35: Cabbage Salad with Sesame Dressing, Suigyoza Soup, Eggplant and Bell Pepper Miso Stir fry and Rice

Matsutake Gohan

BAM 33: Yakiniku, Kimchi, Kimchee, Soy Bean Soup and Rice

BAM 32: Wafū Pasta 3: Sansai (Mountain Vegetable) Pasta

BAM 31: Nasu no Tuskemono (Fast and Easy), Turkey Hijiki Niku Dango (Meat Ball), Negitama (Egg and green onion) Miso Soup and Rice

Cooking Perfect Stove Top Japanese Rice (Update)

BAM 30: Okonomiyaki (American-Kitchen)

BAM 29: Okonomiyaki (Buta Tama) (Easy Breezy)

BAM 28: Classic Osaka-Style Okonomiyaki (Buta tama)

BAM 27: Hiyashi Chuka

BAM 26: Southern-Japanese Build-a-Meal featuring Fried Chicken with Umeboshi Honey Dipping Sauce, Tofu Macaroni Salad and Okara Cornbread

BAM 25: Vegan Build-a-Meal Nagaimo Pancake, Lemon Daikon, Myoga and Red Potato Miso Soup and Rice.

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BAM 35: Cabbage Salad with Sesame Dressing, Suigyoza Soup, Eggplant and Bell Pepper Miso Stir fry and Rice

Saturday, November 20th, 2010
Its' starting to get cold and I've been craving soup. I decided to make a suigyoza soup so I had a lot of cabbage leftover. I wanted a salad that would go with my suigyoza soup so cabbage salad sounded like a good choice. I went with a light goma dressing that goes well with any salad but I think it goes particularly well with cabbage and even daikon salad. My friend likes this dressing so much she insists on drinking it...I don't recommend that but it goes well with salad.

Ingredients for Salad (Servings 2)
150 grams of shredded cabbage and other vegetable such as carrots and kaiware daikon.
1/2 tomato for garnish.
kaiware daikon for garnish (optional)

Ingredients for Dressing (makes about 1/2 cup)
1 tbsp. of toasted sesame seeds (preferably white or golden goma)
3 tbsp. rice vinegar
1.5 tbsp + 1 tsp. sugar
1/8 tsp. kosher salt
1 tsp. soy sauce
pepper to taste
1 tbsp. sesame seed oil

1) Toast the sesame seeds until they puff up and start to crackle in the pan unless you have toasted sesame seeds.
2) Grind them in a mortar and pestle. I like it when there are still goma that haven't been pulverized.
3) Add in the sugar, salt, vinegar, soy sauce and black pepper. Mix well.
4) Incorporate the sesame seed oil after the sugar and salt are dissolved.
5) Shred the cabbage thinly using a mandolin or a sharp knife and julienne the carrots.
6) Add the cabbage and carrots to a mixing bowl and add 2-3 tsp. of the dressing and toss. 7) Serve into bowls and garnish with tomatoes and kaiware daikon (optional)

BAM 35: Cabbage Salad with Sesame Dressing, Suigyoza Soup, Eggplant and Bell Pepper Miso Stir fry and Rice
BAM 35

Shred the cabbage and julienne the carrots.
Cabbage Salad_Cabbage and carrots

Slice the cabbage as thin as possible.
Cabbage Salad_Cabbage cut thin

I measured about 150 grams for 2 servings.
Cabbage Salad_about 150 grams

Grind the goma first and add the goma dressing ingredients and mix well.
Cabbage Salad_goma dressing

Cabbage salad dressed and ready to eat.
Cabbage Salad_served

Love, love, love this salad dressing! It instantly became a house favorite. I made a few adjustments though: added roasted garlic clove and shallot and shredded daikon. I also significantly reduced the amount of sugar. All around EXCELLENT recipe! I don't know if you are taking suggestions, but I would love to see a recipe for onigiri. I love them, but wouldn't even know how to begin to make them.
— Ariel, April 6th, 2011
I'm glad you liked it and altered the recipe for your taste. Garlic sounds like it would go great with this. This dressing goes with any salad so if you make a lot, you can keep it in the fridge and use it for another salad. As for the onigiri, I've posted a yaki onigiri ochazuke (grilled onigiri in green tea) [ ] recipe so far. but I might post a classic umekatsuo onigiri.
— Umamitopia, April 14th, 2011
Tag List
tags (categories)
Soy Sauce [25]
Dashijiru [23]
Rice [19]
Daikon [14]
Egg [14]
Vegan [13]
Sesame Seed Oil [12]
Katsuobushi [11]
Chicken [11]
Kyuri [9]
Shiso [9]
Mayonnaise [8]
Miso [8]
Tofu [8]
Shoga [8]
Sake [8]
Cabbage [7]
Garlic [7]
Beef [7]
Vegetarian [7]
Pork [6]
Miso soup [6]
Vinegar [6]
Mirin [6]
Age [5]
Umeboshi [5]
Carrots [5]
Carrot [5]
Green Onion [5]
Hakusai [5]

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