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Guruten (Gluten) Stir Fry

Tofu Shirataki Salad (Gluten free Cold Noodle Salad)


BAM 40: Ikura Don (Salmon Roe Rice Bowl), Shitake and Green Onion Osumashi and Salad.

BAM 39: Teriyaki Chicken, Okara salad, Daikon with Chirimen jyako and Rice.

BAM 38: Shake (Salmon) Rice, Satoimo and shimeji miso shiru, hiyayakko with komatsuna and salmon skin daikon oroshi

BAM 37: Sui-gyoza 3 (3 of 3)

BAM 36: Sui-gyoza 2 (2 of 3)

BAM 35: Cabbage Salad with Sesame Dressing, Suigyoza Soup, Eggplant and Bell Pepper Miso Stir fry and Rice

Matsutake Gohan

BAM 33: Yakiniku, Kimchi, Kimchee, Soy Bean Soup and Rice

BAM 32: Wafū Pasta 3: Sansai (Mountain Vegetable) Pasta

BAM 31: Nasu no Tuskemono (Fast and Easy), Turkey Hijiki Niku Dango (Meat Ball), Negitama (Egg and green onion) Miso Soup and Rice

Cooking Perfect Stove Top Japanese Rice (Update)

BAM 30: Okonomiyaki (American-Kitchen)

BAM 29: Okonomiyaki (Buta Tama) (Easy Breezy)

BAM 28: Classic Osaka-Style Okonomiyaki (Buta tama)

BAM 27: Hiyashi Chuka

BAM 26: Southern-Japanese Build-a-Meal featuring Fried Chicken with Umeboshi Honey Dipping Sauce, Tofu Macaroni Salad and Okara Cornbread

BAM 25: Vegan Build-a-Meal Nagaimo Pancake, Lemon Daikon, Myoga and Red Potato Miso Soup and Rice.

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Shiratama, Soy Milk, Shiromiso Soup

Monday, June 28th, 2010
I'm still hooked on shiromiso miso soup. This one is meant to be a summer time miso soup served cold, but it's also good hot.

Ingredients (Servings 2)
1 (1/3) cups of dashijiru
1/3 cup or 4 tablespoons of shiromiso
2/3 cup of unsweetened soy milk
8 Shiratama dumplings (Click on link on how to prepare them)
2 wedges of vine ripe tomato or 2 mini tomatoes cut into quarters.
2 small okra chopped into thin slices.

1) Prepare the shiratama. You can use water or soy milk. The soy milk gives them a little extra soy flavor. Drain and cool off in cold water.
2) Prepare the dashijiru or substitute with water and dashi powder.
3) Add the miso and use a ladle and chopsticks to dissolve all the miso. Turn off the heat immediately.
4) Add the soy milk.
5) Blanch the okra for about 1-2 minutes, cool in water and cut into 1/8 inch slices.
6) At this point if you want cold miso soup, refrigerate the miso soup and add the shiratama, tomato wedge and okra or heat up the soup and all the rest of the ingredients.

Shiratama, Soy Milk, Tomato and Okra Shiromiso Soup.
Shiratama miso soup-served

Tag List
tags (categories)
Soy Sauce [25]
Dashijiru [23]
Rice [19]
Daikon [14]
Egg [14]
Vegan [13]
Sesame Seed Oil [12]
Katsuobushi [11]
Chicken [11]
Kyuri [9]
Shiso [9]
Mayonnaise [8]
Miso [8]
Tofu [8]
Shoga [8]
Sake [8]
Cabbage [7]
Garlic [7]
Beef [7]
Vegetarian [7]
Pork [6]
Miso soup [6]
Vinegar [6]
Mirin [6]
Age [5]
Umeboshi [5]
Carrots [5]
Carrot [5]
Green Onion [5]
Hakusai [5]

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