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Guruten (Gluten) Stir Fry

Tofu Shirataki Salad (Gluten free Cold Noodle Salad)


BAM 40: Ikura Don (Salmon Roe Rice Bowl), Shitake and Green Onion Osumashi and Salad.

BAM 39: Teriyaki Chicken, Okara salad, Daikon with Chirimen jyako and Rice.

BAM 38: Shake (Salmon) Rice, Satoimo and shimeji miso shiru, hiyayakko with komatsuna and salmon skin daikon oroshi

BAM 37: Sui-gyoza 3 (3 of 3)

BAM 36: Sui-gyoza 2 (2 of 3)

BAM 35: Cabbage Salad with Sesame Dressing, Suigyoza Soup, Eggplant and Bell Pepper Miso Stir fry and Rice

Matsutake Gohan

BAM 33: Yakiniku, Kimchi, Kimchee, Soy Bean Soup and Rice

BAM 32: Wafū Pasta 3: Sansai (Mountain Vegetable) Pasta

BAM 31: Nasu no Tuskemono (Fast and Easy), Turkey Hijiki Niku Dango (Meat Ball), Negitama (Egg and green onion) Miso Soup and Rice

Cooking Perfect Stove Top Japanese Rice (Update)

BAM 30: Okonomiyaki (American-Kitchen)

BAM 29: Okonomiyaki (Buta Tama) (Easy Breezy)

BAM 28: Classic Osaka-Style Okonomiyaki (Buta tama)

BAM 27: Hiyashi Chuka

BAM 26: Southern-Japanese Build-a-Meal featuring Fried Chicken with Umeboshi Honey Dipping Sauce, Tofu Macaroni Salad and Okara Cornbread

BAM 25: Vegan Build-a-Meal Nagaimo Pancake, Lemon Daikon, Myoga and Red Potato Miso Soup and Rice.

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Negi (Japanese green onion)

Monday, January 31st, 2011
If you grew up bilingual, I'm sure you can relate to translating words (or phrases) from one language to another and getting it completely wrong. (Disclaimer: I'm going to be rambling about nothing for a while but it's food for thought.)

I was helping my mom in the kitchen one day and she asked me to get her negi. When I came back with an onion (yellow onion) she told me I had a tamanegi and she needed negi. I realized my confusion and got to thinking. Why is onion in English called onion and all related plants are named XXX onion such as green onion, Welsh onions, etc. And why is negi in Japanese and called negi and all related plants called XXX negi such as tamanegi. (In this case, the tama part of tamanegi means ball.) Ok if you read this far you're probably thinking who cares. But I wondered this because I wondered if negi is used more commonly as a base in Japanese cooking compared to its oniony relative the tamanegi. At least it seems to me that negi were used in a huge variety of traditional Japanese dishes before tamanegi found their way into Japanese cooking. Now, I'm not sure if onions were traditionally used more than green onions in Western cooking but onions are essential to making a Mirepoix which serves as a base for a wide number of French dishes.

English Japanese
Onion Tamanegi
Green Onion Negi

Ok enough rambling on about words and onion theories.

Negi is interesting because it is used as a herb and a vegetable. It is often chopped fine and added raw as a topping to noodle dishes or cut into large chunks and added to nabe or sukiyaki dishes.

I found these negi in California but they are slightly skinnier than the ones in Japan.
IITS_Negi 1

Negi chopped up and ready to be added to my nabe (hot pot).
IITS_Negi cut

tags: Negi 
Tag List
tags (categories)
Soy Sauce [25]
Dashijiru [23]
Rice [19]
Daikon [14]
Egg [14]
Vegan [13]
Sesame Seed Oil [12]
Katsuobushi [11]
Chicken [11]
Kyuri [9]
Shiso [9]
Mayonnaise [8]
Miso [8]
Tofu [8]
Shoga [8]
Sake [8]
Cabbage [7]
Garlic [7]
Beef [7]
Vegetarian [7]
Pork [6]
Miso soup [6]
Vinegar [6]
Mirin [6]
Age [5]
Umeboshi [5]
Carrots [5]
Carrot [5]
Green Onion [5]
Hakusai [5]

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